Choose an ingredient or cooking method. Discover three suggested wine pairings with each recipe.
Enter a dish name or combine an ingredient, a course and a cooking method. You can also use just one criterion.
Recipe first for 4 people based on Arugula salad - cooking method pan.
Ingredients: 300 G Short Pasta Type - 1 Bunch of Rocket Salad - 200 G Taleggio Cheese - 300 G Frozen Shrimps
Recipe second for 4 people based on Duck - cooking method pan oven.
Ingredients: 2 Ducklings - Croisé - 100 Cl Extra Dry Marsala Wine - 200 G Butter - 200 G Stewed Bacon Cut Into Strips - 30 G Potato Starch - 1 Medium Sliced Onion - 8 Dried Prunes - 16 Tapered And Blanched Potatoes - Sage - Rosemary - Salt and pepper
Recipe first for 4 people based on Speck with tomato - cooking method pan fried.
Ingredients: 400 G Pasta Like Tagliatelle - 400 G Peeled Tomatoes - 100 G Speck (50 G Slices) - 4 Tablespoons Olive Oil - 1 Walnut Butter - Salt - Pepper
Recipe second for 4 people based on Mullet Fillets - cooking method pan fried.
Ingredients: 3 Mullet Fillets - 50 G Culatello Sliced - 40 G Pine Nuts - 100 G Pitted Black Olives - 1/2 Glass of White Wine - Parsley - Extra-virgin Olive Oil - 1 Lemon - Vegetable Stock - Bay Leaf - 6 Pumpkin Flowers - 1 Bottle Sparkling Water - 150 G Rice Flour - 1 Fiordilatte Mozzarella - Salt
Recipe second for 6 people based on Chicken - cooking method pan oven.
Ingredients: 1 Free-range Chicken Cut Into Small Pieces - 100 Cl Red Wine - 1 Small Onion - 1 Celery Stick - 1 Carrot - 1 Garlic Clove - Sage - Rosemary - 1 Sprig Fresh Thyme - Some Parsley Leaves - Flour - Salt - Peppercorns - Olive oil
Recipe first for 4 people based on Clams - cooking method pan to boil.
Ingredients: 500 g of spaghetti type pasta - 1200 g of clams - 1 clove of garlic - 1 glass of dry white wine - 2 tablespoons of chopped parsley - 12 tablespoons of olive oil - chilli pepper (optional)
Recipe second for 4 people based on Rabbit - cooking method pan oven.
Ingredients: 1 Rabbit Of 2200 G - 2 Slices Of Bacon - 8 Cl Olive Oil - 80 G Onions - 50 G Carrots - 40 G Celeriac - 50 Cl Meat Broth - 30 G Butter - Salt - Pepper - For the Stuffing: - 5 Slices Pancarré - 30 G Butter - 60 G Broccoli - 80 G Carrots - 80 G Celeriac - 60 G Zucchini - Salt - Pepper - 1 Grated Nutmeg - 1 Egg - 1 Tablespoon Chopped Parsley - 1 Tablespoon Cream
Recipe second for 4 people based on Hamburger - cooking method pan fried.
Ingredients: 4 Beefburger Findus Hamburgers - 1 Orange - Olive Oil - Butter - Salt
Recipe first for 4 people based on Lamb - cooking method pan to boil oven.
Ingredients: 250 g Pappardelle type pasta - 1/2 leg of lamb - 1 red onion from Tropea - 1 clove of garlic - 2 sprigs of thyme - 4 juniper berries - 3 dried plums - 1/2 glass of Aglianico del Vulture wine - 1 drizzle of oil Extra-virgin olive oil - Salt - Pepper
Recipe second for 3 people based on Scampi - cooking method pan fried.
Ingredients: 9 Scampi - 1 Small Chopped Onion - 70 G Butter - 1 Teaspoon Curry - 1 Splash of White Wine - Salt - Brandy