Pan-cooked recipes

Recipe first for 4 people based on Squid with tomato - cooking method pan.

Ingredients: 2 Garlic Cloves - Olive Oil - 200 G Calamari - 200 G Small Octopus - 200 G Shelled Prawns - 100 G Fennel - 500 G Smooth Penne Pasta - 150 G Cooking Cream - 150 G Peeled Tomatoes - White Wine - Salt - Ground Chili Pepper - Anchovy Paste - Parsley

Recipe second for 4 people based on Rabbit - cooking method pan oven.

Ingredients: 1 Rabbit Loin - 1 Potato - 200 G Swiss Chard - 100 G Sweet Provolone Cheese - 1 White Onion - Rosemary - Extra-virgin Olive Oil - Salt

Recipe first for 4 people based on Shrimp - cooking method pan.

Ingredients: 350 G Egg Tagliatelle Pasta - 140 G Pesto - 200 G Shelled Prawns - Olive Oil - 1 Clove Garlic - 10 Cl White Wine - Bay Leaf - Salt - Pepper

Recipe second for 4 people based on Chicken - cooking method pan oven fried.

Ingredients: 2 Chicken Breasts - 1 Apple - 1 Pear - 1 Orange - 1 Banana - Flour - 1 Nut Butter - 1 Tablespoon Apple Cider Vinegar - Salt - Pepper

Recipe first for 9 people based on Flour - cooking method pan fried.

Ingredients: 2000 G Corn Flour - 1000 G Vegetables (Chicory Salad, Broccoli Cabbage, Turnip Broccoli) - 30 G Olive Oil - 2 Garlic Cloves - Salt

Recipe first for 4 people based on Shrimps - cooking method pan.

Ingredients: 250 G Quick Cooked Rice - 250 G Shelled Shrimps - 6 Green Salad Leaves Lettuce - 1/2 Untreated Lemon (Zest) - Extra Virgin Olive Oil - Salt - Pepper

Recipe first for 4 people based on Peas - cooking method pan.

Ingredients: 400 G Sedanini Pasta - 4 Spring Onions - 200 G Frozen Peas - Olive Oil - Chopped Parsley - Some Parmesan Cheese Flakes - 1 Ladle Vegetable Stock - Salt - Black Pepper

Recipe second for 4 people based on Beef - cooking method pan.

Ingredients: 400 G Minced Beef - 800 G Ribs - 2 Eggs - Grated Parmesan Cheese - 1 Handful Bread Crumbs - Milk - Nutmeg - Dry Red Wine - Flour - Olive Oil - Butter - Salt - Pepper - 1 Clove Garlic

Recipe second for 4 people based on Veal - cooking method pan.

Ingredients: 4 Slices Topside Of Veal (120 G slices) - 60 G Butter - 2 Lemons - Flour - White Wine - 4 Tablespoons Caviar - 1 Tuft Parsley - Salt - Pepper

Recipe second for 4 people based on Veal - cooking method pan.

Ingredients: 500 G Breast Of Veal - 6 Spoons Mayonnaise - 3 Pickled Gherkins - 10 Pitted Black Olives - 1 Knob Butter - Salt