Pan-cooked recipes

Recipe first for 4 people based on Black olives with tomato - cooking method pan.

Ingredients: 350 G Spaghetti-like Pasta - 700 G Ripe San Marzano Tomatoes - 1 Tablespoon Salted Capers - 100 G Black Olives - 2 Tablespoons Extra-virgin Olive Oil - Anchovy Paste - 2 Cloves Garlic - Hot Pepper - Parsley - Salt

Recipe first for 4 people based on Zuchinis with tomato - cooking method pan.

Ingredients: 200 G Wholemeal Flour - 2 Eggs - 2 Zucchini - 1/2 Onion - 3 Tomatoes - Salt - Grated Parmesan Cheese - Extra-virgin Olive Oil - Basil

Recipe appetizers for 4 people based on Beans - cooking method pan fried.

Ingredients: 200 G Dried Beans (Cannellini Beans) - 1 Onion - A Few Sprigs Fresh Coriander (or Mint) - Salt - Palm Oil (or Olive Oil)

Recipe appetizers for 4 people based on Mozzarella cheese with tomato - cooking method pan oven.

Ingredients: For the dough: - 30 Cl Water - 250 G Flour 0 - 250 G Flour 00 - 4 G Dehydrated Brewer's Yeast - 2 Cl Extra-virgin Olive Oil - 10 G Salt - 1 Teaspoon Granulated Sugar - For the Condiment: - 1 Bunch of Fresh Basil - 220 G Mozzarella - Extra-virgin Olive Oil - 150 G Tomato Sauce - Salt - 1 Pinch Sugar

Recipe first for 4 people based on Anchovies with tomato - cooking method pan fried.

Ingredients: 350 G Trenette Pasta - 300 G Very Fresh Anchovies - 200 G Tomato Sauce - 1 Handful Parsley - 3 Garlic Cloves - 1 Pinch Saffron Powder - Extra-virgin Olive Oil - Salt - Pepper

Recipe appetizers for 4 people based on Flour - cooking method pan.

Ingredients: 2 Cups Wheat Flour - 1 Teaspoon Salt - 1 Teaspoon Butter - 1/2 Cup Hot Water

Recipe second for 4 people based on Lamb with tomato - cooking method pan oven fried.

Ingredients: 600 G Scald Rack of Lamb - 2 Cloves Garlic - Rosemary - Sage - Extra-virgin Olive Oil - 200 G Pitted Taggiasca Olives - 250 G Buffalo Mozzarella - 3 Eggs - 100 G Breadcrumbs - 300 G Puntarelle - 30 G Anchovy Fillets in Oil - White Wine Vinegar - Sunflower Seed Oil - Salt - Pepper - To decorate: - Fried Tomato Peel

Recipe second for 4 people based on Lamb with tomato - cooking method pan.

Ingredients: 1500 G Lamb - 50 G Butter - 2 Garlic Cloves - 2 Onions - 2 Celery Sticks - 2 Carrots - 3 Bay Leaves - 50 G Tomato Concentrate - 500 G Small Onions - 100 G Bacon - 1 Cup Broth - 50 G Flour - 1/2 Glass Olive Oil - Salt - Pepper

Recipe second for 6 people based on Veal - cooking method pan.

Ingredients: 6 Veal Chops - 12 Anchovies - 120 G Lard - 6 Small Onions - Chives - Parsley - Bay Leaf - Basil - 2 Cloves - 2 Spoons Brandy

Recipe second for 4 people based on Lobster with tomato - cooking method pan.

Ingredients: 3 Whole Boiled Lobsters - 3 Tablespoons Olive Oil - 1 Clove Garlic - 1 Leek - 1/4 Cup Still Wine - 1/2 Cup White Wine - 3 Tomatoes - 1/2 Tablespoon Salt - 1 Tip Pepper - 6 Tablespoons Tomato Puree - 1 Spoon Wine Vinegar - 1/2 Cup Fish Broth