Pan-cooked recipes

Recipe second for 4 people based on Veal - cooking method pan.

Ingredients: 500 g veal fillet - 30 g butter - salt - 1 teaspoon flour - 6 tablespoons port wine

Recipe second for 4 people based on Veal - cooking method pan.

Ingredients: 480 G Slices Of Veal Of 40 G Each - Pepper - 8 Small Zucchini - 1/2 Glass Dry White Wine - 2 Tablespoons Flour - 1 Ladle Stock - 80 G Butter - 1 Tablespoon Chopped Mint - Salt

Recipe appetizers for 4 people based on Spinach with tomato - cooking method pan fried.

Ingredients: Pepper - Salt - 1 Small Tomato - 1 Pinch Nutmeg - 3 Tablespoons Olive Oil - 2 Tablespoons Flour - 1 Egg - 20 G Breadcrumbs - 25 G Parmesan Cheese - 300 G Spinach

Recipe second for 4 people based on Maccarelli - cooking method pan to boil fried.

Ingredients: 2 Maccarelli - 1 Artichoke - 1/2 Onion - 1 Garlic Clove - 1/2 Ladle Stock - 1/2 Glass White Wine - 1 Anchovy Fillet - 1 Roman Broccoli - Extra-virgin Olive Oil - Flour - salt

Recipe second for 4 people based on Carp - cooking method pan.

Ingredients: 1 Carp Of 1000 G - 250 G Fresh Onions - 1 Glass Of White Wine Vinegar - 25 Cl Dry White Wine - 2 Bay Leaves - Extra-virgin Olive Oil From Garda - Salt - A Few Slices Of Lemon

Recipe second for 1 people based on Veal - cooking method pan oven.

Ingredients: 4 Veal Fillets 150 G - 200 G Potatoes - 200 G Fresh Porcini Mushrooms - 1 Tablespoon Parsley - 1 Tablespoon Chives - Salt - Pepper - 100 G Roast Sauce - 50 G Olive Oil - 120 G Butter

Recipe first for 4 people based on Mushrooms - cooking method pan to boil.

Ingredients: 200 G Flour - 3 Eggs - 150 G Potatoes - 40 G Grated Parmesan Cheese - 50 G Dried Mushrooms - 1 Clove Garlic - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Rhombus with tomato - cooking method pan.

Ingredients: 4 Turbot Fillets Of 100 G - 500 G Potatoes - 1 Onion - 300 G Firm Ripe Tomatoes - 1 Celery Stick - 2 Tablespoons Salted Capers - 100 G Pitted Green Olives - 10 Cl Extra-virgin Olive Oil - 10 Cl White Wine Vinegar - 1 Tablespoon Sugar - Salt - 1 Pinch Pepper

Recipe first for 4 people based on Mozzarella cheese with tomato - cooking method pan oven.

Ingredients: 300 G Flour - 8 Eggs - 1 Spoon Extra-virgin Olive Oil - 400 G Ripe Perini Tomatoes - 300 G Minced Veal - 80 G Ham Fat - 400 G Mozzarella - 1/2 Glass Dry White Wine - 20 G Tomato Paste - 80 G Butter - 6 Tablespoons Grated Pecorino Cheese - Salt - Pepper

Recipe appetizers for 4 people based on Flour - cooking method pan.

Ingredients: 450 G Chapati Flour - 55 G Butter - Salt