Pan-cooked recipes

Recipe first for 4 people based on Anchovies with tomato - cooking method pan.

Ingredients: 200 G Pasta Like Bucatini - 100 G Puntarelle - 150 G Cherry Tomatoes - 150 G Anchovy Fillets - 1 Clove Garlic - Basil - Grated Parmesan Cheese - Salt - Extra-virgin Olive Oil

Recipe first for 4 people based on Pumpkin - cooking method pan.

Ingredients: 400 G Fusilli Pasta - 150 G Pumpkin - 1 Can Tuna in Oil - 1 Onion - 1/2 Glass Water - Olive Oil - Salt - Grated Seasoned Ricotta

Recipe first for 4 people based on Stale bread - cooking method pan to boil.

Ingredients: 8 Slices of Stale Bread - 50 Cl Milk - 2 Eggs - 1 Vanilla Pod - Sugar - Olive Oil

Recipe first for 6 people based on Dried ham with tomato - cooking method pan.

Ingredients: 320 G White Flour - 175 G Butter - 175 G Raw Ham - 20 G Brewer's Yeast - 4 Eggs - 5 Ripe Tomatoes - 2 Small Mozzarella - 4 Spoons Grated Parmesan Cheese - 10 G Lard - Olive Oil - Basil - 1 Tablespoon Sugar - 10 Cl Milk - Salt - For The Pan: - 1 Walnut Lard

Recipe second for 4 people based on Salted cod with tomato - cooking method pan to boil.

Ingredients: 500 G Cod - 200 G Pachino Tomatoes - 1 Tablespoon Capers in Oil - 6 Black Olives - 1 Anchovy in Oil - 1 Cauliflower - 1 Chili Pepper - Pepper - Extra-virgin Olive Oil - Parsley - Basil

Recipe second for 4 people based on Sole - cooking method pan.

Ingredients: 4 Fillets Of Sole - Pork Net - 6 Bay Leaves - Basil - Salt - Capers - Butter

Recipe first for 4 people based on Monkfish with tomato - cooking method pan fried.

Ingredients: 200 g of linguine-like pasta - 200 g of monkfish - 3 tufts of turnip tops - 10 cherry tomatoes - 1 clove of garlic - 1 clove of chilli pepper - extra-virgin olive oil

Recipe second for 4 people based on Clams with tomato - cooking method pan oven.

Ingredients: 1500 G All Types Of Molluscs - Garlic - Onion - Parsley - Olive Oil - Pepper - Salted Anchovies - Chopped Tomatoes - 500 G Wholemeal Bigoli Pasta

Recipe second for 4 people based on Beef - cooking method pan.

Ingredients: 650 G Fillet Of Beef - 300 G Mixed Frozen Mushrooms - 150 G Dried Pitted Prunes - 1/3 Glass Dry White Wine - 5 Tablespoons Olive Oil - 1 Bunch Parsley - Salt - Pepper

Recipe first for 4 people based on Watercress - cooking method pan.

Ingredients: For the pasta: - 250 g of re-milled durum wheat semolina - 150 g of watercress leaves - for the sauce: - 200 g of chopped radicchio (Escarole salad, chicory salad) - 100 g of Pugliese sheep's milk ricotta - 2 tbsp spring onion, carrots and Chopped Parsley - 1 Tablespoon Grated Parmesan Cheese - 4 Tablespoons Extra-virgin Olive Oil - 1 Bay Leaf - 1 Rosemary Sprig - 1 Thyme Sprig - 1 Garlic Clove - Salt - White Pepper