Pan-cooked recipes

Recipe second for 6 people based on Lamb - cooking method pan.

Ingredients: 2 Lamb Legs - 800 G Not Too Floury Potatoes - 350 G Champignon Mushrooms - 75 G Smoked Bacon - 100 G Fennel - 2 Slices of Pancarré Without the Crust - 2 Glasses of Dry White Wine - Thyme - Parsley - Chervil - Garlic - Nutmeg - Butter - Salt - Pepper - Some Myrtle Leaves

Recipe second for 6 people based on Pig - cooking method pan oven.

Ingredients: 1000 G Pork Loin - 150 G Dried Pitted Prunes - 30 G Butter - 2 Spoons Brandy - 1 Shallot - Olive Oil - Salt - Black Peppercorns

Recipe first for 4 people based on Crab with tomato - cooking method pan to boil.

Ingredients: 350 G Farfalle Pasta - 700 G Peeled Tomatoes - 50 G Crab Meat - 40 G Pine Nuts - 6 Basil Leaves - 1 Clove Garlic - 3 Tablespoons Olive Oil - Salt - Pepper

Recipe second for 4 people based on Salted cod with tomato - cooking method pan oven.

Ingredients: 400 G Cod - 1 Box Taralli With Fennel - 200 G Datterini Tomatoes - 1 Tablespoon Cane Sugar - 1 Drizzle Extra-virgin Olive Oil - Salt - Pepper

Recipe second for 4 people based on Rabbit - cooking method pan.

Ingredients: 1 Saddle Of Rabbit (about 800 G) - 300 G Minced Veal - 100 G Raw Ham - 100 G Sausage - 80 G Gruyere Cheese - 500 G Spinach - 2 Eggs - 20 Cl Stock - 1 Glass Of Port Wine - 1 Nut Butter - 3 Tablespoons Olive Oil - 4 Tablespoons Flour - 1 Grated Nutmeg - Salt - Pepper

Recipe second for 4 people based on Hamburger - cooking method pan.

Ingredients: 4 Hamburgers - 4 Slices of Cooked Ham - 4 Slices of Mozzarella - Butter - Olive Oil - Salt

Recipe first for 4 people based on Fava beans - cooking method pan.

Ingredients: 300 G Semolina Flour - 3 Eggs - 150 G Chopped White Meat - 1/2 White Onion - Rosemary - 50 G Parmesan Cheese - 100 G Fresh Broad Beans - 20 Cl Extra-virgin Olive Oil - 20 Cl White Wine - 1 Pinch Salt

Recipe second for 2 people based on Beef - cooking method pan.

Ingredients: 150 G Minced Beef - 150 G Minced Pork - Durum Wheat Flour - 1000 G Red Apples - 1 Bunch Of Fresh Chives - 1 Drop Brandy - Curry - Breadcrumbs

Recipe appetizers for 4 people based on Pork Ham - cooking method pan.

Ingredients: 300 G Pork Ham - 300 G Ground Turkey - 1/2 Shallot - 1 Egg - 1 Pineapple - Parmesan Cheese - Garlic - Rosemary - Thyme - Salt - Pepper - Sugar - Beer

Recipe second for 4 people based on Anchovies with tomato - cooking method pan oven.

Ingredients: 300 G Anchovy Fillets - 200 G Cherry Tomatoes - 3 Slices of Bread - 50 G Sultana Raisins - 50 G Pine Nuts - Mint - Parsley - Basil - 1 Orange - 1 Tablespoon Brown Sugar - Extra-virgin Olive Oil - Salt and pepper