Pan-cooked recipes

Recipe first for 4 people based on Anchovies - cooking method pan.

Ingredients: 100 g Bavette-type pasta - 300 g anchovy fillets - 1 clove of garlic - chilli pepper - 1 grated mullet roe - extra-virgin olive oil - salt

Recipe second for 4 people based on Veal with tomato - cooking method pan.

Ingredients: 250 G Minced Veal - 2 Handfuls Rice - 1 Teaspoon Sweet Paprika - 2 Tablespoons Breadcrumbs - 1 Egg Yolk - 1/2 Onion - 2 Garlic Cloves - 5 Cl Tomato Sauce - 1 Glass Water - Flour - Oil Extra-virgin olive oil - Salt - Pepper

Recipe second for 6 people based on Haddock with tomato - cooking method pan to boil.

Ingredients: 4 Tablespoons Olive Oil - 6 Tomatoes - 1 Onion - 30 Cl Lean Broth - Salt - Pepper - 1 Clove Garlic - 1 Dried Bay Leaf - 6 Slices Haddock - 2 Tablespoons Parsley - 3 Tufts Parsley - 15 Cl Cream - 1 Tablespoon Lemon Juice - 1 Egg Yolk - 1 Tablespoon Flour - 55 G Butter - Cayenne Pepper - 12 Rounds Stale Bread - 6 Slices Smoked Bacon - 4 Tablespoons Dry White Wine

Recipe first for 4 people based on Gorgonzola - cooking method pan.

Ingredients: 200 G Gorgonzola Cheese - 80 G Butter - 3 Tablespoons Cold Milk - 400 G Farfalle Type Pasta

Recipe appetizers for 4 people based on Potatoes - cooking method pan fried.

Ingredients: 60 G Spicy Provolone Cheese - 400 G Potatoes - 60 G White Flour - 2 Eggs - Salt - Pepper - Olive Oil

Recipe second for 4 people based on Chicken with tomato - cooking method pan fried.

Ingredients: 6 green bananas - 1500 g skinless chicken cut into pieces - 2 1/2 tbsp ghee (or margarine) - 1 cup flour (125 g) - 1 onion cut into slices - 1 tsp curry powder - 2 tomatoes cut into slices Slices - 1 Cup Broth (24 Cl) - Milk - Margarine - Salt - Pepper

Recipe appetizers for 4 people based on Goose liver - cooking method pan.

Ingredients: 200 G Goose Liver - 200 G Veal Liver - 70 G Butter - 1 Bay Leaf - Salt - 150 G Chicken Liver - A Few Sage Leaves - 1 Sandwich With Stale Oil - Milk - Pepper - 1 Glass Cream - 1 Black Truffle - 1 Shot Glass of Brandy - 6 Slices of Raw Ham (slices of 50 g)

Recipe first for 4 people based on Anchovies - cooking method pan fried.

Ingredients: 400 G Pasta Like Bucatini - 1 Clove Garlic - 1 Bunch Parsley - 1/2 Lemon (juice) - 50 G Green Olives - 2 Salted Anchovies - 50 G Mushrooms in Oil - Salt - 4 Tablespoons Olive Oil

Recipe second for 4 people based on Veal - cooking method pan.

Ingredients: 8 thin slices of raw ham - 8 rump slices of veal - extra-virgin olive oil - 1 knob of butter - Vin Santo Secco - sage - 1 clove of garlic - a little salt - pepper

Recipe first for 6 people based on Mushrooms - cooking method pan oven.

Ingredients: 450 G Pasta Like Linguine - 8 Rooster Combs - 100 G Cultivated Mushrooms - 150 G Chicken Livers - Salt - Pepper - 100 G Butter - 1 Tablespoon Flour - 1 Clove Garlic - 1 Sage Sprig - 2 Tablespoons Grated Parmesan Cheese - 25 Cl Milk - 1 Mozzarella - 1 Small Truffle - 1 Ladle Broth - 1/2 Glass White Wine