Pan-cooked recipes

Recipe first for 4 people based on Mussels - cooking method pan fried.

Ingredients: 400 G Pasta Like Trenette - 400 G Clams - 400 G Mussels - 300 G Shrimps - 200 G Calamari - 1 Clove Garlic - 1 Chili Pepper - Parsley - 1/2 Glass Dry White Wine - 10 Tablespoons Extra Olive Oil - virgin - Salt

Recipe second for 4 people based on Lamb - cooking method pan.

Ingredients: 300 G Rack of Lamb - Flour - 2 Artichokes - 1 Red Onion - 1 Tablespoon Capers - 1 Tablespoon Sultana Raisins - 1 Tablespoon Sugar - 1 Tablespoon Pine Nuts - 10 Cl White Wine Vinegar - Lemon Zest - Mint - Parsley - 80 G Yellow Polenta - Extra-virgin olive oil - Salt - Pepper

Recipe first for 4 people based on Rosemary - cooking method pan.

Ingredients: 400 G Pasta Like Tagliatelle - 6 Tablespoons Extra-virgin Olive Oil - 1 Handful Finely Chopped Rosemary Needles - Grated Parmesan Cheese - 4 Tablespoons Cooking Cream - Salt

Recipe first for 4 people based on Truffle Cream - cooking method pan.

Ingredients: 400 G Pasta Like Fresh Egg Tagliatelle - Truffle Cream - Extra-virgin Olive Oil - 2 Garlic Cloves - 2 Anchovies in Oil - 1 Ground Pepper

Recipe appetizers for 8 people based on Spinach - cooking method pan oven.

Ingredients: 125 G Flour - 1 Pinch Powdered Mustard - 1 Egg - 30 Cl Milk - 25 G Melted Butter - Seed Oil - Salt - For the Filling: - 450 G Chopped Frozen Spinach - 225 G Ricotta - 225 G Emmenthal Cheese - 225 G Goat Cheese - 5 Cl Cooking Cream - 3 Eggs - 1 Pinch Nutmeg - 2 Tablespoons Grated Parmesan Cheese - Salt - Pepper

Recipe second for 4 people based on Monkfish with tomato - cooking method pan.

Ingredients: 800 G Monkfish (Monkfish) - 2 Tomatoes - 2 Garlic Cloves - Parsley - 2 Tablespoons Olive Oil - Salt - Pepper

Recipe second for 4 people based on Big beef - cooking method pan oven.

Ingredients: 250 G Entrecote Of Veal - 1 Quail Egg - Butter - 1 Head Belgian Endive - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Lamb - cooking method pan fried.

Ingredients: 300 G Lamb Chops - 200 G Almonds - 1 Orange - 2 Artichokes - Fresh Herbs - Rice Flour - Extra-virgin Olive Oil - Peanut Seed Oil - Salt

Recipe second for 1 people based on Beef - cooking method pan.

Ingredients: 120 G Fillet Of Beef - Olive Oil - Salt - Pepper - Brandy - 1 Tablespoon Milk Cream - 2 Tablespoons Demiglace (a Drop Of Worcester Sauce Inside The Demiglace) - 50 G Dried Mushrooms Softened In Water - For The Brunoise: - Yellow Pepper - Red Pepper - Zucchini - Carrots - Chopped Parsley

Recipe appetizers for 4 people based on Asiago - cooking method pan.

Ingredients: 1 Cabbage - 100 G Asiago Cheese - 10 Cl Fresh Cream - 200 G Precooked Beets - 1 Clove Garlic - White Wine Vinegar - Chili Pepper - Extra-virgin Olive Oil - Salt