Pan-cooked recipes

Recipe first for 4 people based on Clams - cooking method pan.

Ingredients: 350 G Pennoni Pasta - 16 Fasolari - 200 G Clams - 200 G Mussels - 1 Red Onion - 1 Garlic Clove - 150 G Frozen Peas - 1 Yellow Pepper - 1 Chili Pepper - 1 Leek - 1 Tablespoon Chopped Parsley And Basil - 6 Spoons Extra-virgin olive oil - Salt - Pepper

Recipe appetizers for 4 people based on Flour - cooking method pan fried.

Ingredients: Chickpea Flour - Fine Grated Zucchini - Water - Little Salt - Oil For Frying

Recipe second for 4 people based on Pig - cooking method pan.

Ingredients: 300 G Pork Loin - Flour - 10 Cl Beer - 1 Golden Apple - 1 Tablespoon Sugar - 1 Walnut Butter - 1 Fennel - Olive Oil - Salt

Recipe second for 4 people based on Veal - cooking method pan.

Ingredients: 300 G Veal Scallops - 40 G Butter - 1 Spoon Horseradish Paste - Salt - Flour

Recipe appetizers for 4 people based on Mushrooms - cooking method pan.

Ingredients: 1 Loaf of Homemade Bread (400 G loaves) - 250 G Champignon Mushrooms - 3 Tablespoons Olive Oil - 1 Clove Garlic - Parsley - Salt - Pepper

Recipe first for 8 people based on Eggplant - cooking method pan grill.

Ingredients: 500 G Flour - 1 Teaspoon Salt - 1 Sachet Baking Powder (for Pizzas And Quiches) - 40 G Lard (or Butter At Room Temperature) - 25 Cl Water - 500 G Aubergines - Abundant Olive Oil - Salt - Chopped Parsley - 400 G Mozzarella

Recipe first for 6 people based on Leeks - cooking method pan oven.

Ingredients: 1 Base Pizza Dough (see Recipe) - 200 G Leeks - 200 G Thick Sliced Pancetta - 25 G Butter - 100 G Ricotta - 2 Eggs - 10 Cl Milk - Salt - Pepper - To decorate: - Basil

Recipe appetizers for 4 people based on Shrimp - cooking method pan oven.

Ingredients: 400 G Rolled Out Puff Pastry - 400 G Shrimp Tails - 40 Cl Fresh Cream - 1 Shallot - 1 Green Apple - 1 Sprig Fresh Coriander - 20 G Butter - Curry - Salt - Pepper

Recipe second for 4 people based on Duck - cooking method pan fried.

Ingredients: 1 Duck Of 1200 G - 5 Garlic Cloves - 2 Bay Leaves - Pitted Black Olives - 2 Tablespoons Chopped Rosemary - 30 G Extra-virgin Olive Oil - 2 Glasses White Wine - Salt

Recipe second for 4 people based on Duck - cooking method pan.

Ingredients: 400 G Duck Breast - Rosemary - Honey - Green Peppercorns - Pink Peppercorns - Port Wine - 1 Head Belgian Endive - 200 G Spinach - Vegetable Broth - Extra-virgin Olive Oil - Salt