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Recipe first for 4 people based on Artichokes - cooking method pan.
Ingredients: 400 G Rice - 300 G Artichoke Hearts - 1 Onion - 1 Clove Garlic - 1/2 Glass White Wine - Olive Oil - Salt
Recipe second for 4 people based on Turkey - cooking method pan oven.
Ingredients: 1 Turkey Leg (900 G) - 250 G Spinach - 50 G Butter - Bread Crumbs - 1 Glass Dry White Wine - 1 Egg - Onion - Garlic - 1 Pinch Marjoram - Salt - Pepper
Recipe second for 4 people based on Pig - cooking method pan.
Ingredients: 600 G Cervellatina (fresh Naples sausage) - Red Wine
Recipe first for 4 people based on Sausages with tomato - cooking method pan.
Ingredients: For the Pancake: - 115 G Flour 00 - 1 Egg - 15 Cl Milk - 30 G Butter - 1 Pinch Salt - 1 Pinch Sugar - For the Stewed Beans: - 200 G Precooked Beans - 300 G Tomato Sauce - 200 G Sausages - 1 Shallot - Extra-virgin olive oil - For the poached egg: - 1 Egg - 3 Bacon Slices - White Wine Vinegar
Recipe second for 4 people based on Pig - cooking method pan oven fried.
Ingredients: 250 G Pork Loin - 100 G Broccoli - 4 Cruschi Peppers - 1 Clove Garlic - Oil For Frying - 30 G Pine Nuts - 10 Cl White Wine - Olive Oil - Salt
Recipe second for 4 people based on Veal - cooking method pan.
Ingredients: 8 Slices of Veal Topside - 8 Slices of Cooked Ham - 1 Tuft of Sage - 1 Glass of Marsala Wine - 2 Tablespoons of Olive Oil - 30 G Butter - 200 G Boiled and Peeled Chestnuts - Stock - 4 Tablespoons Liquid Cream - Salt - Pepper
Recipe second for 4 people based on Sole with tomato - cooking method pan.
Ingredients: 400 G Fillets Of Sole - Salt - Pepper - Flour - 50 G Cultivated Mushrooms - A little Olive Oil - 2 Crushed Peeled Tomatoes - 3 Tablespoons Dry White Wine - 1 Tablespoon Breadcrumbs - A Few Flakes Butter - Lemon Juice - To decorate : - Parsley
Recipe first for 3 people based on Turnip greens - cooking method pan fried.
Ingredients: 500 G Orecchiette Pasta - 500 G Turnip Greens - 50 G Salted Anchovies - 2 Tablespoons Olive Oil - 1 Clove Garlic - 1 Teaspoon Fine Salt
Recipe first for 4 people based on Beans with tomato - cooking method pan.
Ingredients: 400 G Penne Pasta - 400 G Peeled Tomatoes - 400 G Canned Cannellini Beans - 1 Onion - 20 G Butter - Parsley - Salt - 1 Ground Pepper - 4 Tablespoons Olive Oil
Recipe first for 4 people based on Cherry tomatoes with tomato - cooking method pan.
Ingredients: 200 G Spaghetti Type Pasta - 80 G Pork Cheek - 300 G Tomato Sauce - Chili Pepper - 80 G Rocket Salad - 1 Onion - 30 G Pine Nuts - 60 G Pecorino Cheese - 30 G Grana Cheese - Extra Olive Oil - virgin - Salt