Pan-cooked recipes

Recipe first for 4 people based on Onion - cooking method pan.

Ingredients: 400 G Rice - Olive Oil - Butter - 1 Onion - Marsala Wine - Meat Broth - 1 Saffron Sachet

Recipe second for 4 people based on Chicken - cooking method pan fried.

Ingredients: 2 Boneless Chicken Breasts Cut Into Cubes - 3 Tablespoons Soy Sauce - 30 G Ginger - 6 Garlic Cloves - Salt - Fresh Black Peppercorns - 2 Tablespoons Corn Flour - 2 Tablespoons Soft Wheat Flour - 2 Lemon Slices

Recipe second for 4 people based on Salted cod - cooking method pan oven.

Ingredients: 1 Slice of Cod - Rosemary - Breadcrumbs - 1 Slice of Pumpkin - 1 White Onion - Olive Oil - Salt - Pepper

Recipe first for 4 people based on Anchovies - cooking method pan.

Ingredients: 400 G Fusilli Pasta - 1 Glass of Olive Oil - 200 G Peeled Tomatoes - 8 Anchovy Fillets in Oil - 2 Garlic Cloves - 1 Tablespoon Chopped Parsley

Recipe first for 4 people based on Peas - cooking method pan.

Ingredients: 250 G Mascarpone - 125 G Flour - 100 G Shelled Walnuts - 100 G Sliced Raw Ham - 150 G Peas - 1 Clove Garlic - 1 Pinch Salt - Extra-virgin olive oil - Butter

Recipe second for 4 people based on Chicken - cooking method pan.

Ingredients: 2 Chicken Drumsticks - Flour - 1 Pear - 2 Tablespoons Apple Vinegar - Curry - Olive Oil - Salt - Pepper

Recipe first for 4 people based on Crab with tomato - cooking method pan.

Ingredients: 400 G Penne Pasta - 300 G Canned Crab Meat - 400 G Peeled Tomatoes - 2 Garlic Cloves - Parsley - Garlic - Salt - Pepper

Recipe second for 6 people based on Chicken with tomato - cooking method pan to boil oven fried.

Ingredients: Pepper - Salt - 2 Tomatoes - 15 Cl Dry White Wine - 225 G Peppers - 2 Tablespoons Olive Oil - 1 Chicken 1800 G

Recipe appetizers for 4 people based on Pumpkin Pulp - cooking method pan oven.

Ingredients: 400 G Pumpkin Pulp - Salt - 100 G Flour - 1 Egg - 20 G Parmigiano Reggiano Cheese - 20 G Butter - 4 Sage Leaves

Recipe appetizers for 4 people based on Dried ham - cooking method pan.

Ingredients: 100 G Butter - Salt - 200 G Flour - 4 Eggs - 50 G Grated Parmesan Cheese - 100 G Cooked Ham - Some Anchovy Fillets - Seed Oil