Pan-cooked recipes

Recipe second for 4 people based on Lamb with tomato - cooking method pan oven.

Ingredients: 600 G Flour - 1 Glass Water - Olive Oil - 400 G Mixed Lamb Innards - Salt - Pepper - 300 G Diced Potatoes - 300 G Chopped Tomatoes

Recipe appetizers for 4 people based on Dormouse - cooking method pan.

Ingredients: 600 G Moscardini - 1 Clove Garlic - 3 Tablespoons Olive Oil - 1/2 Glass White Wine - Chili Pepper - Salt - Pepper - Parsley

Recipe second for 4 people based on Veal - cooking method pan.

Ingredients: 4 Slices Topside Of Veal (120 G Slices) - 60 G Butter - 2 Lemons - Flour - White Wine - 4 Tablespoons Lumpfish Roe - 1 Tuft Parsley - Salt - Pepper

Recipe second for 4 people based on Pig - cooking method pan to boil oven.

Ingredients: 250 G Pork Tenderloin - 2 Egg Whites - 50 G Chopped Pistachios - 1 Chopped Onion - 2 Dried Prunes - Vegetable Broth - Fresh Ginger - Rosemary - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Pig - cooking method pan.

Ingredients: 8 Slices of Pork Capocollo - 2 Onions - 1 Rosemary Sprig - Some Sage Leaves - Some Bay Leaves - Some Juniper Berries - 2 Oranges (juice) - Flour - Butter - Olive Oil - Fine Salt

Recipe first for 4 people based on Clams - cooking method pan.

Ingredients: 500 G Pasta Like Spaghetti - 800 G Clams - Garlic - Parsley - Chili Pepper - Olive Oil - Salt

Recipe second for 4 people based on Tuna - cooking method pan oven.

Ingredients: 400 G Tuna Fillet - 200 G Romanesco Broccoli - 2 Potatoes - Extra-virgin Olive Oil - Salt

Recipe first for 4 people based on Marjoram with tomato - cooking method pan.

Ingredients: 1000 G Old Potatoes - 100 G Borage Leaves - 100 G Herbs - 300 G White Flour - 1 Whole Egg - 500 G Tomatoes - 2 Sprigs Marjoram - 40 G Grated Ricotta - 5 Tablespoons Extra Virgin Olive Oil - 1 Pinch Salt - Black Pepper

Recipe first for 4 people based on Pestom with tomato - cooking method pan to boil.

Ingredients: 200 G Flour - 100 G Pestom - 20 G Pine Nuts - 1 Bunch Basil - 100 G Parmesan Cheese - 1/2 Clove Garlic - Olive Oil - Shallot - Tomato Sauce - Salt

Recipe first for 4 people based on Gorgonzola - cooking method pan fried.

Ingredients: 500 G Penne Type Pasta - 150 G Gorgonzola Cheese - 20 Cl Cooking Cream - Butter - Sage - Grated Parmesan Cheese - Salt - Pepper