Recipe first for 4 people based on Parmesan - cooking method pan fried.
Ingredients: For the Pasta: - 300 G Flour - Salt - 3 Eggs - For the Filling: - 100 G Veal - 100 G Beef - 100 G Sausage - 70 G Butter - 60 G Raw Ham - 2 Eggs - 160 G Grated Parmesan Cheese - 100 G Breadcrumbs - Salt - Pepper - Grated Nutmeg - Broth - 25 Cl Cream
Recipe second for 4 people based on Pig - cooking method pan.
Ingredients: 6 Slices Pork Loin - 150 G Dried Prunes - 150 G Dried Apricots - Extra-virgin Olive Oil - Butter - Cognac - Salt - Pepper
Recipe second for 4 people based on Chicken - cooking method pan.
Ingredients: 1 Chicken - 2 Eggs - Flour - 1 Garlic Clove - Parsley - Rosemary - Bay Leaf - Lemon - Olive Oil - Salt - Pepper
Recipe second for 4 people based on Swordfish - cooking method pan.
Ingredients: 4 Swordfish Slices - 500 Cl Dry Sparkling Wine - Flour - Extra-virgin Olive Oil - Pepper - Salt
Recipe appetizers for 4 people based on Black olives - cooking method pan fried.
Ingredients: 6 Tablespoons Dried Black Olives - 2 Garlic Cloves - Sliced Spicy Red Chili Peppers - 1/2 Glass Extra-virgin Olive Oil - Salt
Recipe first for 3 people based on Buffalo Mozzarella with tomato - cooking method pan fried.
Ingredients: 200 G Pennette Type Pasta - Abundant Basil - 250 G Peeled Tomatoes - 200 G Buffalo Mozzarella - Olive Oil - Salt - Pepper - 1 Clove Garlic
Recipe first for 4 people based on Artichokes - cooking method pan.
Ingredients: 3 Artichokes - 1 Clove Garlic - Parsley - 400 G Egg Tagliolini Pasta - 2 Tablespoons Milk - 250 G Flour - Salt - Pepper
Recipe first for 4 people based on Fennel - cooking method pan.
Ingredients: 400 G Orecchiette Pasta - 3 Sprigs Wild Fennel - 2 Shallots - 50 G Sultana Raisins - 50 G Pine Nuts - 1 Glass White Wine - 50 G Hard Ricotta - Extra-virgin Olive Oil - 1 Spoon Curry - Salt - Pepper
Recipe appetizers for 4 people based on Anchovies - cooking method pan.
Ingredients: 3 Anchovies - 1 Pumpkin Slice - 1 Rosemary Sprig - Basil - 1 Drizzle of Olive Oil - Salt - Pepper
Recipe second for 4 people based on Anchovies - cooking method pan fried.
Ingredients: 200 G Anchovy Fillets - 150 G Provola Cheese - 1 Egg - Flour - Grated Parmesan Cheese - 200 G Escarole Salad - 1 Clove Garlic - 30 G Sultana Raisins - 30 G Pine Nuts - 20 G Capers - Extra Olive Oil -virgin