Pan-cooked recipes

Recipe first for 1 people based on Shrimp with tomato - cooking method pan.

Ingredients: 400 G Shrimp Tails - 250 G Fresh Pappardelle Type Pasta - 4 Ripe Tomatoes - 4 Basil Leaves - 1 Garlic Clove - 4 Tablespoons Olive Oil - 1/2 Glass White Wine - Salt

Recipe first for 4 people based on Caciocavallo with tomato - cooking method pan oven.

Ingredients: 250 G Anelletti Type Pasta - 1 Pork Sausage - 150 G Caciocavallo Cheese - 200 G Frozen Peas - 250 G Peeled Tomatoes - 1 Carrot - 1 Stick Celery - 1 Onion - Basil - Butter - Breadcrumbs - Extra Olive Oil- virgin - Salt

Recipe first for 4 people based on Crab pulp - cooking method pan.

Ingredients: 300 G Rice - 300 G Crab Meat - 2 Leeks - 2 Eggs - 200 G Shelled Peas - Olive Oil - Salt - 1 Pinch Pepper

Recipe first for 4 people based on Mushrooms - cooking method pan.

Ingredients: 200 G Flour - 2 Eggs - 50 G Cruschi Peppers - 50 G Bread Crumbs - 50 G Parmesan Cheese - 1 Rib Celery - 1 Carrot - 1/2 Onion - 10 Cl White Wine - 200 G Free Range Chicken Pieces - Oil Olive - Salt - Pepper

Recipe first for 1 people based on Red pepper - cooking method pan.

Ingredients: 80 g of red pepper flakes - 80 g of turnip tops (leaves and flowers) - 50 g of celery sticks - 50 g of peeled cucumber - 50 g of pre-cooked couscous - 2 teaspoons of extra-virgin olive oil - a few saffron pistils - Fine salt

Recipe second for 4 people based on Chicken - cooking method pan oven.

Ingredients: 400 G Chicken Breasts - 1000 G Spinach - 50 G Butter - 2 Tablespoons Extra-virgin Olive Oil - 2 Tablespoons Grated Parmesan Cheese - A Few Sprigs Thyme - Salt - Pepper

Recipe second for 4 people based on Oysters - cooking method pan oven.

Ingredients: 48 Oysters - 500 G Spinach - 2 Shallots - 3 Tablespoons Olive Oil - Pepper - Butter - For the White Sauce: - 25 Cl Cream - 40 G Butter - 40 G White Flour - 30 G Grated Gruyere Cheese - Salt

Recipe second for 4 people based on Chicken breast - cooking method pan.

Ingredients: 750 G Chicken Breasts In Scallops - 2 Tablespoons Flour - 30 G Butter - 1 1/2 Tablespoons Mustard - 4 Tablespoons Whole Yogurth - 2 Egg Yolks - Chives (or Parsley) - Salt - Pepper

Recipe second for 4 people based on Veal - cooking method pan.

Ingredients: 500 G Calf Lung - 4 Tablespoons Lard - 1 Chopped Onion - 1 Tablespoon Flour - 1 Tablespoon Wine Vinegar - Salt - Pepper

Recipe second for 6 people based on Veal - cooking method pan.

Ingredients: 600 G Fresh And Tender Veal Liver - 2 Large Onions - 1/2 Glass White Wine - Extra-virgin Olive Oil - Salt - Pepper