Pan-cooked recipes

Recipe first for 4 people based on Crab with tomato - cooking method pan.

Ingredients: 400 G Penne Pasta - 300 G Canned Crab Meat - 2 Garlic Cloves - 400 G Peeled Tomatoes - Parsley - Olive Oil - Salt - Pepper

Recipe first for 4 people based on Cuttlefish - cooking method pan fried.

Ingredients: 280 G Rice - 250 G Cuttlefish - Cuttlefish Ink - Olive Oil - 100 G Butter - 1 Head Garlic - 1 Very Finely Chopped Onion - 1 Bay Leaf - 1 Glass Dry White Wine - 100 Cl Broth (Fish Broth Possibly ) - For the sauce: - 4 Diced Perch Fillets - 1 Chopped Onion - 1 Saffron Saffron - 20 G Coriander - 50 G Cream - 1/2 Glass Brandy - 1/2 Glass White Wine - 1 Glass Fish Broth - Salt and pepper

Recipe first for 4 people based on Bacon - cooking method pan.

Ingredients: 200 G Flour - 2 Eggs - 150 G Smoked Bacon - 200 G Borlotti Beans - 1 Clove Garlic - Sage - Extra Virgin Olive Oil - Salt - Pepper

Recipe second for 4 people based on Turkey - cooking method pan.

Ingredients: 8 Slices Turkey Breast - 4 Slices Cooked Ham - 200 G Fontina Cheese - 2 Glasses Dry White Wine - 60 G Butter - Salt

Recipe first for 4 people based on Courgette flowers with tomato - cooking method pan.

Ingredients: 250 G Pasta Like Nastrini - 150 G Cherry Tomatoes - 12 Zucchini - 12 Zucchini Flowers - Basil - Grated Parmesan Cheese - Extra-virgin Olive Oil - Salt - Peppercorns

Recipe second for 4 people based on Hake - cooking method pan oven fried.

Ingredients: 1 Hake Of 600 G - 100 G Smoked Provola Cheese - 1 Egg - Butter - Olive Oil - Flour - 1 Bay Leaf - Salt

Recipe second for 4 people based on Lamb - cooking method pan oven.

Ingredients: 300 G Lamb Loin - 2 Artichokes - Mix Of Fresh Herbs - Fennel Seeds - Extra-virgin Olive Oil

Recipe first for 4 people based on Peeled tomatoes with tomato - cooking method pan.

Ingredients: 400 G Peeled Tomatoes - 300 G Bavette Type Pasta - 100 G Jocca - 50 G Bacon - 2 Tablespoons Olive Oil - 1 Garlic Clove - 1 Piece Chili Pepper - Salt

Recipe second for 4 people based on Salted cod - cooking method pan fried.

Ingredients: 1 Slice Of Desalted Cod 400 G - 2 Eggs - Breadcrumbs - 100 G Grated Parmesan Cheese - Parsley - 2 Garlic Cloves - 1 Handful Pine Nuts - 1 Handful Sultana Raisins - 200 G Sicilian Broccoli Tops - 2 Anchovies in Oil - 1/2 Glass Brandy - Abundant Parsley - Extra-virgin olive oil - Salt - Pepper

Recipe first for 4 people based on Pulp Of Pork And Beef with tomato - cooking method pan.

Ingredients: 100 G Wholemeal Flour - 100 G Flour 00 - 2 Eggs - Coarse Salt - 3 Tomatoes - 400 G Pork And Beef Pulp - Basil - 1 Shallot - 1 Carrot - 1 Stick Celery - Extra-virgin Olive Oil