Pan-cooked recipes

Recipe first for 4 people based on Datterino cherry tomatoes with tomato - cooking method pan.

Ingredients: 70 G Paduan Chicken Breast - 70 G Turkey Breast - 70 G Guinea Fowl Meat - 1 Celery Rib - 1 Carrot - 6 Ripe Datterino Tomatoes - Tomato Concentrate - Aromatic Herbs (Sage, Thyme, Flowering Rosemary) - 1 Sachet Saffron - 50 G of Stravecchio Grana Cheese Flakes - Olive Oil - Salt - Pepper - For Bigoli: - 200 G Flour - 2 Eggs - Salt

Recipe first for 4 people based on Minced meat with tomato - cooking method pan oven.

Ingredients: 250 G Tagliatelle Pasta - 400 G Minced Meat - 100 G Peas - 20 Cl Tomato Sauce - 40 G Parmesan Cheese - 250 G Provola Cheese - 20 Cl Bechamel - 1/2 Onion - 1 Carrot - 1/2 Glass of Wine White - Salt - Pepper - Olive Oil

Recipe second for 4 people based on Chicken with tomato - cooking method pan.

Ingredients: 1 Chicken - 50 G Butter - 4 Tomatoes - 3 Zucchini - 3 Peppers - 2 Aubergines - 2 Onions - 2 Garlic Cloves - 6 Tablespoons Olive Oil - Salt - Pepper

Recipe first for 4 people based on Tuna belly - cooking method pan.

Ingredients: 400 G Trenette Pasta - 200 G Tuna Belly in Oil - 2 Salted Anchovies - 12 Black Olives - 1 Tablespoon Salted Capers - 2 Garlic Cloves - Parsley - Oregano - Chili Pepper - Lemon - Extra-virgin Olive Oil - Salt and pepper

Recipe appetizers for 6 people based on Cod fillet with tomato - cooking method pan.

Ingredients: Some Basil Leaves - Pepper - Salt - 4 Tablespoons Olive Oil - Basil - Thyme - 1 Small Glass Dry White Wine - 1 Garlic Clove - 200 G Tomato Sauce - 10 G Sheets Of Gelatin - 80 G Whipping Cream - 500 G Fillet Of Cod

Recipe first for 4 people based on Olives Stuffed With Chili Pepper with tomato - cooking method pan.

Ingredients: 400 G Wheeled Pasta - 5 Tablespoons Olive Oil - 2 Garlic Cloves - 4 Anchovy Fillets - 500 G Peeled Tomatoes - Chili Pepper Stuffed Olives - Little Salt - Pepper

Recipe second for 4 people based on Turkey - cooking method pan.

Ingredients: 500 G Turkey Breast - 100 G Diced Sweet Bacon - White Wine - 100 G Cooking Cream - Olive Oil - Salt

Recipe first for 4 people based on Fresh sardines with tomato - cooking method pan.

Ingredients: 100 G Pasta Like Bucatini - 160 G Deliscate Fresh Sardines - 1 Bunch Wild Fennel - 1 Sachet Saffron - 1/2 Tropea Red Onion - 100 G Sultana Raisins - 100 G Pine Nuts - 80 G Bronte Pistachios - 100 G Dried Tomatoes - 100 G Breadcrumbs - Olive Oil - Salt - Pepper

Recipe second for 8 people based on Veal - cooking method pan.

Ingredients: 600 G Veal Meat - 5 Eggs - 150 G Grated Parmesan Cheese - Lemon Juice - Olive Oil - Salt

Recipe appetizers for 4 people based on Sardines - cooking method pan fried.

Ingredients: 4 Slices Toasted Bread - 400 G Fresh Sardines - 50 G Pine Nuts - 1 White Onion - 50 G Sultana Raisins - Flour - Salt - Olive Oil - 2 Glasses Wine Vinegar