Pan-cooked recipes

Recipe first for 4 people based on Eggplant with tomato - cooking method pan fried.

Ingredients: 3 Aubergines - 700 G Pennette Type Pasta - 1 Mozzarella - 150 G Parmesan Cheese - 3 Garlic Cloves - Olive Oil - 250 G Tomato Pulp

Recipe first for 4 people based on Crab - cooking method pan.

Ingredients: 350 G Pasta Like Linguine - 2 Cans Crab Meat - 1/2 Glass Olive Oil - 1 Teaspoon Minced Parsley - 1 Clove Garlic - 1/2 Glass Dry White Wine - 2 Tablespoons Brandy - 1 Tablespoon Cream - 1/ 2 spoon Curry - 2 spoon Worcester sauce - Salt - Pepper

Recipe second for 4 people based on baby squid - cooking method pan.

Ingredients: 200 G Squid - 50 G Mascarpone - 1/2 Banana - 50 G Pepper - 50 G Swiss Chard - Little Olive Oil

Recipe second for 4 people based on Veal - cooking method pan fried.

Ingredients: 400 G Topside Of Veal Sliced - 4 Artichokes - 50 G Butter - 100 G Cooking Cream - 1 Clove Garlic - 1 Tuft Parsley - 100 G Pitted Black Olives - 1 Lemon - 1/2 Glass White Wine - 3 Tablespoons Oil Olive - Salt - Pepper

Recipe second for 2 people based on Quail - cooking method pan oven.

Ingredients: 4 Quails Ready For Cooking (160 G) - Salt - Pepper - 1 Pineapple 1000 G - 2 Shallots - 1 Garlic Clove - 1 Chili Pepper - 20 G Fresh Ginger - 4 Tablespoons Olive Oil - 1 Tablespoon Chopped Parsley - For the filling: - 80 g of pork - 1 shallot - 1/2 clove of garlic - salt - 1 pinch of cayenne pepper - 1 egg yolk - 2 tablespoons of meat broth - 2 cl cognac

Recipe second for 4 people based on Swordfish - cooking method pan.

Ingredients: 4 Swordfish Slices - 1 Garlic Clove - Parsley - White Wine - Flour - 2 Tablespoons Wine Vinegar - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Shrimp - cooking method pan.

Ingredients: 800 G Prawns In Shell - 1 Small Glass Brandy - 2 Cloves Garlic - 1 Teaspoon Meat Concentrate - 1/2 Lemon (juice) - 1 Tuft Parsley - Olive Oil - Pepper

Recipe appetizers for 6 people based on Squid - cooking method pan.

Ingredients: 2 Large Calamari - 1 Handful of Green Beans - 1/2 Red Pepper - 200 G Tuna - 2 Eggs - Onion - Parmesan Cheese - 2 Slices of Pancarré - Milk - Extra Virgin Olive Oil - White Wine - Salt - Pepper

Recipe second for 4 people based on Veal - cooking method pan.

Ingredients: 800 G Topside Of Veal (800 G slices) - 150 G Cooked Ham - 3 Eggs - 4 Tablespoons Grated Parmesan Cheese - 1 Tablespoon Breadcrumbs - 1 Grated Nutmeg - 3 Tablespoons Chopped Parsley - 60 G Butter - 10 Cl Oil D olive - 20 Cl Broth - 1/2 Glass Dry White Wine - Salt - Pepper

Recipe first for 4 people based on Jowls with tomato - cooking method pan.

Ingredients: 400 G Pasta Like Bucatini - 100 G Pork Cheek Cut Into Thick Slices - 300 G Canned Peeled Tomatoes - Grated Pecorino Romano Cheese - 1 Tablespoon Extra-virgin Olive Oil - A Little Dry White Wine - 1 Piece Chili Pepper