Pan-cooked recipes

Recipe appetizers for 4 people based on Sandwiches - cooking method pan.

Ingredients: 4 Oil Rolls - Lettuce Salad - 4 Swiss - 4 Cheese Thins - 4 Pickled Onions - 1 Spoon Mustard - 50 G Butter - Salt

Recipe second for 4 people based on Veal - cooking method pan.

Ingredients: 4 Veal Slices - 60 G Grated Parmesan Cheese - 80 G Bread Soaked In Milk - 1 Handful Marjoram - Chopped Parsley - 30 G Butter - Olive Oil - 1/2 Glass Dry White Wine - Salt - Pepper

Recipe second for 1 people based on Sole - cooking method pan.

Ingredients: 4 Sole - 16 Slices of Bacon - 30 G Butter - 150 G White Grapes - 1 Glass of White Wine - Salt - Pepper

Recipe appetizers for 4 people based on Stracchino - cooking method pan oven.

Ingredients: 1 Pancarré Pack - 350 G Cooked Ham - 15 Cheese Thins - 2 Eggs - 350 G Stracchino Cheese - 10 Zucchini - Olive Oil - Chopped Parsley - 2 Cloves Chopped Garlic - Salt

Recipe first for 4 people based on Eggplant - cooking method pan fried.

Ingredients: 400 G Pasta Like Fusilli - 2 Aubergines - 2 Peppers - Basil - Olive Oil - Red Chili Pepper - Pecorino Cheese - Salt

Recipe appetizers for 4 people based on Potatoes - cooking method pan oven.

Ingredients: 4 Potatoes - 8 Slices of Bacon - 200 G Taleggio Cheese - 2 Marjoram Sprigs - 2 Thyme Sprigs - 50 G Butter - 3 Tablespoons Olive Oil - Pepper

Recipe appetizers for 4 people based on Radish with tomato - cooking method pan.

Ingredients: 2 Slices of Homemade Bread - 1/2 Head of Radicchio - 1 Carrot - 3 Dried Tomatoes - 1 Egg - Extra-virgin Olive Oil - Coarse Salt

Recipe second for 4 people based on Veal with tomato - cooking method pan.

Ingredients: 4 Veal Chops - 300 G Tomato Pulp - 1 Fiordilatte Mozzarella - 1 Teaspoon Oregano - 8 Green Olives - Flour - 1/2 Glass Red Wine - 1/2 Glass Broth - A Little Olive Oil - Salt - Pepper

Recipe second for 4 people based on Hake - cooking method pan.

Ingredients: 8 Nasellini - 1 Lemon - 1 Stock cube - 1 Tuft of Parsley - 1 Pinch of Thyme - 1 Garlic Clove - 1 Bay Leaf - Salt

Recipe second for 6 people based on Capers - cooking method pan fried.

Ingredients: 450 G Salted Capers - 1 Red Onion - 3 Tablespoons Sugar - 4 Tablespoons Olive Oil - 6 Tablespoons White Wine Vinegar - 1 Bunch Basil - Mint