Choose an ingredient or cooking method. Discover three suggested wine pairings with each recipe.
Enter a dish name or combine an ingredient, a course and a cooking method. You can also use just one criterion.
Recipe second for 4 people based on Salted cod with tomato - cooking method pan oven.
Ingredients: 500 g desalted cod - flour - 1 onion - 2 cloves of garlic - 1 celery stalk - 200 g broad-ribbed chard - 7 small potatoes - 2 tablespoons coarse salt - 1 teaspoon dried chilli pepper - 1 pitcher of hot water - 1 glass of purée Tomato - 1 Glass of Extra-virgin Olive Oil - Salt - Pepper
Recipe second for 6 people based on Lamb with tomato - cooking method pan oven fried.
Ingredients: 1000 G Lamb Meat - 420 G Tomatoes - 200 G Emmenthal Cheese - 800 G Potatoes - 1 Onion - 8 Spoons Olive Oil - Thyme - Salt - Pepper
Recipe second for 4 people based on Scallops - cooking method pan oven.
Ingredients: 12 Scallops - 1 Clove Garlic - Olive Oil - 1 Lemon - Basil - Salt - 1 Pinch White Pepper
Recipe appetizers for 4 people based on Cheese - cooking method pan fried.
Ingredients: For the dough: - 225 G Flour - 4 Eggs - 30 Cl Milk - 30 Cl Water - 1 Tablespoon Olive Oil - 1 Nutmeg - 1 Tablespoon Salt - 25 G Butter - For the Filling: - 250 G Cheese Flakes - 25 G Butter - 1 Egg Yolk - Sugar - 1 Tablespoon Vanilla Essence
Recipe first for 4 people based on Artichokes with tomato - cooking method pan.
Ingredients: 400 G Pasta Like Bavette - 4 Artichokes - 6 Tablespoons Tomato Pulp - 1 Lemon - 4 Tablespoons Olive Oil - 1 Walnut Butter - Chopped Basil - Salt
Recipe second for 4 people based on Pig - cooking method pan.
Ingredients: 500 G Pork Loin - 30 G Butter - 1 Box Pitted Dried Prunes - 1 Small Glass Dry White Wine - 1 Small Glass Dry Marsala Wine - Flour - Salt - Pepper
Recipe first for 4 people based on Radish - cooking method pan.
Ingredients: 150 G Pasta Like Linguine - 4 Sardines - 100 G Radicchio - 2 Garlic Cloves - 20 Cl Extra-virgin Olive Oil - Salt - Pepper
Recipe second for 8 people based on Scampi - cooking method pan fried.
Ingredients: 2000 G Scampi Of 45 G Each - 250 G Flour - 20 Cl Dry White Wine - 2 Tablespoons Olive Oil - 1 Egg White - Salt - For Frying: - Oil For Frying - For Flouring: - 1 Handful Flour
Recipe second for 4 people based on Pig - cooking method pan.
Ingredients: 4 Pork Ribs - 30 G Butter - 100 G Pickled Gherkins - 2 Pickled Yellow Pepper Flakes - 100 G Pickled Onions - 10 Cl Cooking Cream - 1 Teaspoon Strong Mustard - Salt - Pepper
Recipe second for 4 people based on Lamb - cooking method pan grill.
Ingredients: 12 Lamb Chops - 6 Tablespoons Olive Oil - 1 Glass Red Wine - Some Sage Leaves - Salt - Pepper