Pan-cooked recipes

Recipe first for 4 people based on Pepper with tomato - cooking method pan.

Ingredients: 150 G Flour - 50 G Semolina - 2 Eggs - 400 G Tomato Sauce - 1 Pepper - 1 Aubergine - 100 G Cacioricotta Cheese - 1 Red Onion - Salt - Pepper - Extra-virgin Olive Oil

Recipe first for 4 people based on Fresh Ricotta - cooking method pan.

Ingredients: 320 G Pasta Any Type Colored With Beetroot - Beetroot - 150 G Fresh Ricotta - 1 Small Already Cooked Beetroot - 2 Tablespoons Fresh Cream - 1 Teaspoon Lemon Juice - 1/2 Lemon (zest) - 1 Bunch Basil - 40 G Butter - Salt - Pepper - 1 Handful Basil Leaves

Recipe second for 4 people based on Squid - cooking method pan.

Ingredients: 1 Squid - 1 Pepper - 100 G Valerian Salad - 1 Carrot - 1 Celery Stick - 80 G Fontina Cheese - 2 Slices of Bread - 1 Garlic Clove - 1 Rosemary Sprig - Aromatic Herbs - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Sole - cooking method pan.

Ingredients: 1000 G Sole (fish 250 G Each) - 10 Cl Vermouth Dry - 2 Tablespoons Cream - 1 Sachet Saffron - 1 Tablespoon Flour - 30 G Almonds - 2 Tablespoons Cream - 30 G Butter - Salt

Recipe second for 4 people based on Chamois - cooking method pan.

Ingredients: 8 Chamois Chops - 16 Dried Plums - 16 Dried Apricots - 40 G Dried Porcini Mushrooms - 60 G Butter - 10 Cl Broth - 10 Cl Red Wine Vinegar - 2 Tablespoons Sugar - 3 Juniper Berries - Tea - 2 Tablespoons Oil D olive - Salt

Recipe second for 4 people based on Lamb - cooking method pan.

Ingredients: 1000 G Boneless Leg Of Lamb (lamb) - 2 Salted Anchovies - 2 Chili Peppers - 1 Garlic Clove - Salt - Pepper - 1/2 Glass Castelli Romani Dry White Wine - 1/2 Glass Wine Vinegar - 4 Tablespoons Oil Extra-virgin olive oil

Recipe first for 4 people based on Broccoli - cooking method pan.

Ingredients: 350 G Pasta Like Spaghetti - 500 G Broccoli - 100 G Pecorino Cheese - Olive Oil - Garlic - Salt - Pepper

Recipe first for 8 people based on Sole - cooking method pan to boil.

Ingredients: For the Passatelli: - 250 g of breadcrumbs - 120 g of grated Parmesan cheese - 50 g of flour - 1 grated nutmeg - 1/2 lemon - 3 eggs - 1 knob of butter - salt - pepper - for the broth and garnish : - 2 Sole 250 G - 500 G Herbs (Carrots, Celery, Onion) - 1 Gurnard Fish 350 G - 8 Scampi - 1 Aromatic Bunch (thyme, marjoram) - Some Fennel Seeds - 1 Sachet Saffron - Hot Pepper - 1 Big Walnut Butter - 1 Pinch Salt - Pepper

Recipe first for 4 people based on Tuna in oil - cooking method pan.

Ingredients: 400 g of vermicelli-type pasta - 350 g of tuna in oil - 2 cloves of garlic - chopped chilli pepper - parsley - abundant olive oil - salt

Recipe second for 4 people based on Sea bass - cooking method pan fried.

Ingredients: 800 G Sea Bass Fillet - Salt - White Pepper - 1 Clove Minced Garlic - 4 Tablespoons Olive Oil - 1 Red Pepper - 1 Green Pepper - 1 Yellow Pepper - 1 Hot Pepper - 100 G Spring Onions - 1 Pinch Ginger Powder - 6 Cl Fumet Of Fish - 1 Tablespoon Fresh Chopped Herbs