Pan-cooked recipes

Recipe appetizers for 4 people based on Mushrooms - cooking method pan oven.

Ingredients: 1 Salted Shortcrust Pastry Base 20 Cm - 100 G Small Champignon Mushrooms - 2 Shallots - 3 Tablespoons Grated Parmesan Cheese - 1 Tablespoon Lemon Juice - 1 Tablespoon Chopped Parsley - 20 Cl Cream - 1 Egg - 1 Egg Yolk - 15 G Butter - Salt - Pepper

Recipe first for 4 people based on Artichokes - cooking method pan.

Ingredients: 2 Artichokes - 200 G Shelled Peas - 1 Spring Onion - 200 G Shelled Fresh Broad Beans - 200 G Asparagus - 100 G Minced Veal Meat - 1 Lemon (juice) - 50 G Pancetta (50 G Slices) - 3 Tablespoons Oil D Extra-virgin olive - Salt

Recipe second for 4 people based on Mora Romagnola - cooking method pan.

Ingredients: 1 Braciola di Mora Romagnola 400 G - Flour - 1 Egg - 150 G Breadcrumbs - 40 G Almonds - 40 G Walnuts - 50 G Butter - 200 G Spinach - 1 Shallot - 30 G Sultana Raisins - 30 G Pine Nuts - Oil D Extra-virgin olive

Recipe second for 4 people based on Veal - cooking method pan.

Ingredients: 800 G Topside Of Veal (800 G slices) - 500 G Spinach - 100 G Pancetta - 2 Eggs - 60 G Grated Grana Reggiano Cheese - 60 G Butter - 10 Cl Olive Oil - 1/2 Glass Dry White Wine - 20 Cl Broth - Salt - Pepper

Recipe second for 4 people based on Rabbit - cooking method pan fried.

Ingredients: 200 G Rabbit - 300 G Cauliflower - 100 G Chicory Salad - 1 G Saffron - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Veal - cooking method pan.

Ingredients: 8 Slices Of Veal - 60 G Butter - 1/2 Glass White Wine - 1 Lemon - Basil - Salt - Pepper

Recipe second for 4 people based on Beef - cooking method pan.

Ingredients: 400 G Fillets Of Beef - 40 G Butter - 1 Tablespoon Spicy Mustard - 1 Tablespoon Worcestershire Sauce - 6 Tablespoons Cognac - Olive Oil - Salt

Recipe second for 6 people based on Chicken breast - cooking method pan fried.

Ingredients: For the chicken mousse: - 600 g of chicken breasts - 3 sage leaves - 1 small glass of brandy - 1/2 glass of broth - 1 knob of butter - nutmeg - for the liver mousse: - 300 g of chicken livers - 1 Shallot - 1 Pinch Thyme - 1 Pinch Marjoram - 1 Pinch Oregano - 2 Tbsp Whipping Cream - 1 Egg - 1 Small Glass Brandy - 2 Tbsp Whipping Cream - 1 Walnut Butter - 100 Cl Gelatine - 10 Radishes - Salt - Pepper

Recipe second for 6 people based on Sole with tomato - cooking method pan oven fried.

Ingredients: 12 Sole Fillets (2000 G) - 500 G Sea Cicada Tails - 12 San Giacomo Shells - Salt - Olive Oil - 1 Crab - 100 G Shrimps - 250 G Clams - Fumet Fish - 1 Garlic - 1 Tin Natural Tomato - 1 Tablespoon Cornstarch - 1 Brandy Glass - 1 Sherry Glass - 1 Sweet Pepper Spoon - 1 Branch Saffron Sachet - 1 Onion

Recipe appetizers for 4 people based on Cheese slices with tomato - cooking method pan.

Ingredients: 4 Eggs - 2 Boiled Potatoes - 4 Piccadolce Cheese Thins - 2 Tablespoons Grated Parmesan Cheese - Parsley - 1 Cucumber - 2 Tomatoes - Pitted Green Olives - Salt - Olive Oil