Pan-cooked recipes

Recipe second for 4 people based on Salted cod - cooking method pan fried.

Ingredients: 400 G Cod - 4 Jerusalem Artichokes - 100 G Swiss Chard - 1/2 Glass of Beer - Flour - 1 Clove Garlic - Chili Pepper - Salt - Pepper - Extra-virgin Olive Oil

Recipe second for 6 people based on Veal - cooking method pan oven.

Ingredients: Pepper - Salt - 1 Tablespoon Butter - 1 Tablespoon Broth - 5 Tablespoons Olive Oil - Thyme - Lemon Juice - 5 Egg Whites - 4 Egg Yolks - 1 Small Onion - 5 Tablespoons Parmesan Cheese - 2 Tablespoons Rice - 100 G Chard - 200 G Sausage - 600 G Veal Meat

Recipe first for 4 people based on Sole with tomato - cooking method pan.

Ingredients: 1 Large Sole - 100 G Ready Tomato Sauce - Celery - Carrot - Onion - 1 Whole Shallot Clove - 100 G Butter - 2 Tablespoons White Wine - Some Basil Leaves - 350 G Dried Egg Tagliatelle Pasta

Recipe first for 4 people based on Red pepper - cooking method pan fried.

Ingredients: 250 G Pasta Like Nastrini - 1 Handful Dried Mushrooms - 1 Red Pepper - 2 Garlic Cloves - Parsley - 1 Granulated Vegetable Spoon - Milk - 1 Glass Liquid Cream - 1 Small Glass Brandy - 3 Tablespoons Extra-virgin Olive Oil - Salt - Pepper

Recipe second for 4 people based on Squid - cooking method pan.

Ingredients: Pepper - Salt - 5 Cl Olive Oil - 1 Tablespoon Parsley - 2 Tablespoons Olive Oil - 1/2 Lemon (juice) - 2 Cloves Garlic - 750 Cl Dry White Wine - 1000 G Calamari

Recipe first for 4 people based on Peppers with tomato - cooking method pan to boil.

Ingredients: 320 G Pasta Like Sardinian Gnocchetti - 1 Red Pepper - 250 G Chopped Tomato Pulp - 150 G Frozen Peas - 75 G Lean Stretch Bacon - 2 Garlic Cloves - 40 G Grated Pecorino Cheese - 4 Tablespoons Olive Oil - 2 Spoons Mixed Aromatic Mince (parsley, Chervil, Marjoram) - Salt

Recipe second for 4 people based on Salmon - cooking method pan oven.

Ingredients: 8 Salmon Fillets Of 70 G Each - 8 Black Truffle Slices - 1 Dose Of White Wine Sauce - 400 G Mangiatutto Peas - Salt - Pepper - 20 G Butter - 1 Tablespoon Clarified Butter - 1 Tablespoon Olive Oil - 2 Tablespoons Truffle Preservation Liquid

Recipe second for 4 people based on Sole - cooking method pan grill.

Ingredients: 2 Sole Of 600 G - 2 Eggs - Tartar Sauce - Anchovy Fillets In Oil - 30 G Capers In Salt - White Flour - 1 Head Lettuce Salad - 40 G Butter - Salt

Recipe second for 4 people based on Veal with tomato - cooking method pan fried.

Ingredients: 8 Veal Slices - 2 Eggs - 50 G Butter - 1 Onion - 3 Tablespoons Olive Oil - 2 Tablespoons Tomato Preserves - Salt - Broth - Breadcrumbs

Recipe second for 4 people based on Veal - cooking method pan fried.

Ingredients: 400 G Calf Brain - 50 G Butter - 2 Eggs - 1 Carrot - 1 Lemon - 1 Rib Celery - 1 Piece Onion - 1 Bay Leaf - A Little Flour - Olive Oil - Salt - Breadcrumbs