Pan-cooked recipes

Recipe appetizers for 8 people based on Carrots - cooking method pan oven.

Ingredients: 400 G Frozen Puff Pastry - 300 G Carrots - 250 G Cauliflower - 250 G Champignon Mushrooms - 150 G Sliced Fontina Cheese - 50 G Sliced Stretch Bacon - 2 Shallots - 3 Tablespoons Olive Oil - Salt - Pepper - For The plaque: - Butter - For brushing: - Egg

Recipe second for 4 people based on Chicken - cooking method pan fried.

Ingredients: 8 Chicken Legs - 2 Eggs - Flour - Breadcrumbs - 2 Tablespoons Sesame Seeds - Abundant Olive Oil - Salt - Pepper

Recipe second for 4 people based on Rabbit - cooking method pan oven.

Ingredients: 300 G Rabbit - 300 G Savoy Cabbage - 2 Slices Homemade Bread - 1 Egg - 100 G Grated Parmesan Cheese - 2 Glasses of Red Wine - Rosemary - Parsley - 1 Clove Garlic - Extra-virgin Olive Oil - Salt - Pepper

Recipe second for 4 people based on Chicken with tomato - cooking method pan.

Ingredients: 1 Chicken Of 1200 G - 1 Onion - 4 Tablespoons Olive Oil - 2 Garlic Cloves - Rosemary - 1/2 Glass Dry White Wine - 100 G Tomato Pulp - Salt - Pepper

Recipe second for 4 people based on Shrimp - cooking method pan.

Ingredients: 20 Shrimps - 500 G Broccoli - 200 G Cauliflower - 1 Glass White Wine Vinegar - 3 Tablespoons Extra-virgin Olive Oil - Parsley - 1 Sprig Thyme - Salt

Recipe first for 4 people based on Onion - cooking method pan to boil.

Ingredients: 300 G Rice - 4 Thin Slices Mortadella - 1 Onion - 1 Tuft Parsley - 20 G Butter - 100 Cl Broth - 1/2 Glass Olive Oil - Salt - Pepper

Recipe second for 4 people based on Squid - cooking method pan fried.

Ingredients: 800 G Small Calamari - A Little Wine Vinegar - Flour - 1/2 Glass Olive Oil - Salt - 1 Bunch Basil - 1 Lemon

Recipe first for 4 people based on Baked ham - cooking method pan.

Ingredients: Extra-virgin olive oil - Zucchini - Cooked ham - Garlic - Pasta Any Type - 1 Egg - 1 Pinch Salt

Recipe appetizers for 4 people based on Truffles - cooking method pan fried.

Ingredients: 500 G Peeled Topinambur - 3 Tablespoons Flour - 3 Whole Eggs - 4 Egg Whites - 3 Tablespoons Cream - Salt - Pepper - Nutmeg - 50 G Alba White Truffle - 4 Tablespoons Fondue

Recipe second for 4 people based on gurnard - cooking method pan.

Ingredients: 2 gurnards - 1 bundle of asparagus - 1/2 glass of white wine - 1 knob of butter - 1 clove of garlic - extra virgin olive oil - salt