Pan-cooked recipes

Recipe first for 4 people based on Anchovies - cooking method pan.

Ingredients: 400 G Trenette Pasta - 3 Cloves Garlic - 5 Salted Anchovies - Spicy Chilli - Breadcrumbs - Grated Parmesan Cheese - 1/2 Glass Dry White Wine - 4 Tablespoons Extra-virgin Olive Oil - Salt

Recipe second for 4 people based on Beef - cooking method pan.

Ingredients: 400 G Minced Beef Pulp - 1 Large Onion - 70 G Butter - 2 Egg Yolks - Salt - Pepper

Recipe first for 4 people based on Scrape - cooking method pan.

Ingredients: 100 G Flour - 1 Egg - 250 G Mixed Minced Meat - 1 Head Endive Salad - 40 G Butter - Sage - Breadcrumbs - 80 G Raschera Cheese - Salt - Extra-virgin Olive Oil

Recipe first for 4 people based on Sausage - cooking method pan.

Ingredients: 750 G Minestrone - 130 G Egg Pasta Type Maltagliati - 150 G Sausage By The Meter - 1 Bay Leaf - 1/2 Glass Dry White Wine - 2 Tablespoons Olive Oil - Salt

Recipe appetizers for 6 people based on Dried ham - cooking method pan oven.

Ingredients: 140 G Butter - 200 G Flour - 6 Eggs - 300 G Potatoes - 100 G Cooked Ham (100 G slices) - 1 Tablespoon Chopped Parsley - Salt - Pepper

Recipe second for 4 people based on Veal - cooking method pan.

Ingredients: 4 Knots Of Veal Of 100 G Each - 50 G Mushrooms - 20 Cl Whole Yogurth - 1 Small Onion - 1 Tuft Of Fennel - 1 Clove Of Garlic - 1/2 Glass Dry White Wine - 3 Tablespoons Extra-virgin Olive Oil - Salt - 1 Tablespoon Fresh Green Pepper

Recipe first for 4 people based on Sardines - cooking method pan.

Ingredients: 200 G Pasta Like Bucatini - 8 Salted Sardines - 2 Onions - 1 Bay Leaf - Olive Oil - Salt

Recipe first for 6 people based on Egg - cooking method pan oven.

Ingredients: 8 Eggs - 16 Tablespoons Flour - 200 G Cooked Ham - 10 Cheese Slices - Milk - Butter - Ragout

Recipe first for 4 people based on Zuchinis - cooking method pan.

Ingredients: 320 G Pasta Format Sedani - 4 Zucchini - 250 G Shelled Shrimps - 1 Shallot - 4 Tablespoons Olive Oil - Salt - Pepper - Chopped Parsley

Recipe second for 4 people based on Pig - cooking method pan.

Ingredients: 400 G Pork Loin - Cocoa Powder - 1 Celery Stick - 1 Carrot - 1 Onion - Fresh Herbs - Vegetable Stock - Black Pepper - Rosemary - Extra-virgin Olive Oil - 3 Renette Apples - 40 G Cane Sugar