Pan-cooked recipes

Recipe second for 6 people based on Veal - cooking method pan oven.

Ingredients: 6 Veal shanks - 300 G Robusto Red Wine - 150 G Onion - 150 G Champignon Mushrooms - 100 G Carrot - 80 G Celery - 2 Tablespoons Flour - 4 Tablespoons Olive Oil - Salt - Peppercorns

Recipe second for 4 people based on Lamb - cooking method pan.

Ingredients: 2 Lamb Fillets - 300 G Champignon Mushrooms - 60 G Butter - Flour - 1 Garlic Clove - Parsley - 1 Glass of White Wine - Marsala Wine - Pepper - Salt

Recipe appetizers for 4 people based on Dried plums - cooking method pan oven.

Ingredients: 8 Dried Pitted Prunes - 80 G Cooked Ham - 50 G Butter

Recipe first for 4 people based on Shrimp Tails - cooking method pan to boil.

Ingredients: 280 G Spaghetti-like Pasta - 2 Tablespoons Olive Oil - 1 Treviso Radicchio - 150 G Prawn Tails - 40 G Grated Bottarga - 2 Tablespoons Extra-virgin Olive Oil - 1 Tablespoon Chopped Parsley - Salt - Pepper

Recipe appetizers for 4 people based on Whitebait - cooking method pan oven fried.

Ingredients: 500 G Bianchetti - 20 G Chopped Parsley - 6 Eggs - 1 Clove Garlic - Some Basil Leaves - A Little Flour - A Little Milk - 3 Tablespoons Grated Pecorino Cheese - Abundant Seed Oil

Recipe second for 4 people based on Duck - cooking method pan.

Ingredients: 1 Duck 1000 G - 1 Slice Ginger (shredded slice) - 1 Tablespoon Rice Wine (or Dry Sherry) - 1 Star Anise - 1 Cassia Bark Fragment - 1 Teaspoon Sugar - 1 Teaspoon Salt - 1 Cup Infused Tea - 60 G Chinese Tea Leaves

Recipe second for 4 people based on Anchovies - cooking method pan.

Ingredients: For the anchovies: - 250 g anchovies - 100 g breadcrumbs - 1 lemon (juice) - 20 g sultanas - 20 g pine nuts - 10 fresh mint leaves - extra virgin olive oil - salt - pepper - for the caponata : - 1 celery stalk - 100 g pumpkin - 50 g black olives - 1/2 onion - 50 g desalted capers - 20 g honey - 20 g white wine vinegar - extra virgin olive oil - salt - pepper

Recipe first for 4 people based on Ricotta - cooking method pan fried.

Ingredients: 400 G Flour - 2 Eggs - 1/2 Lemon (juice) - Lard - 300 G Ricotta - 100 G Provolone Cheese - 100 G Raw Ham - 50 G Parsley - 2 Egg Yolks - Frying Oil - Salt - Pepper

Recipe appetizers for 4 people based on Fontina - cooking method pan.

Ingredients: 300 g of Fontina cheese from the Aosta Valley - milk - 20 g of butter - 3 egg yolks

Recipe second for 4 people based on Anchovies with tomato - cooking method pan.

Ingredients: For the anchovies: - 10 Fresh Anchovy Fillets - Breadcrumbs - 100 G Grated Parmesan Cheese - Aromatic Herbs (Sage, Rosemary, Parsley) - Walnut Kernels - 200 G Cherry Tomatoes - Salt - Extra-virgin Olive Oil - For the Cream: - 1 Aubergine - Parsley - Salt - Extra-virgin olive oil