Pan-cooked recipes

Recipe first for 4 people based on Cabbage with tomato - cooking method pan to boil fried.

Ingredients: 400 G Bread - 1 Black Cabbage - 200 G Dried White Beans - 2 Potatoes - 1 Onion - 4 Tablespoons Extra-virgin Olive Oil - Some Fresh Tomatoes - Salt

Recipe second for 4 people based on Guinea fowl - cooking method pan oven.

Ingredients: For the Pasta: - 500 G Flour - 25 G Boiled Spinach - 4 Eggs - For the Filling: - 2 Guinea Fowl Legs - 1 Guinea Fowl Breast - 1 Carrot - 1 Celery Stick - 2 Shallots - 1 Egg - 50 G Cheese Grana Padano - 50 G Breadcrumbs - White Wine - Cognac - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Deer - cooking method pan.

Ingredients: 300 G Venison Bites - 100 G Peeled Onions - 4 Black Cabbage Leaves - 2 Slices Pancarré - Red Wine - Sage - Butter - Grated Parmesan Cheese - Breadcrumbs - 20 G Red Onion - Olive Oil - Salt

Recipe first for 4 people based on Eggplant with tomato - cooking method pan oven fried.

Ingredients: 1 Aubergine - Olive Oil - 1 Garlic Clove - Mixed Flavors - Butter - 4 Chopped Peeled Tomatoes - 400 G Rice - Broth

Recipe second for 4 people based on Beef - cooking method pan fried.

Ingredients: 200 G Beef Pigeon - 30 G Sultana Raisins - Flour - 1 Savoy Cabbage - 10 Cl Red Wine - 1 Artichoke - Frying Oil - A Little Olive Oil - Salt - Pepper

Recipe second for 4 people based on cuttlefish with tomato - cooking method pan.

Ingredients: 200 G Cuttlefish - 1 Coppery Tomato - Fresh Mint - Salt - Pepper - Extra-virgin Olive Oil

Recipe first for 4 people based on Fava beans - cooking method pan.

Ingredients: 250 G Pappardelle Type Pasta - 100 G Shelled Fresh Broad Beans - 100 G Shelled Peas - 4 Fresh Spring Onions - 2 Artichokes - Parsley - Not Too Aged Pecorino Romano Cheese - 4 Tablespoons Extra Virgin Olive Oil - Salt - Pepper

Recipe appetizers for 4 people based on Cod - cooking method pan oven.

Ingredients: 1 Roll of Fresh Puff Pastry - 300 G Cod Fillets - 1 Onion - 1 Sachet Saffron - 2 Tablespoons Olive Oil - Parsley - Salt - Pepper

Recipe appetizers for 4 people based on Speck - cooking method pan fried.

Ingredients: 300 G Flour - 3 Eggs - 50 G Loin - 50 G Minced Veal - 150 G Raw Ham - Onion - Carrot - Celery - Bay Leaf - Sage - Parmesan Cheese - 100 G Speck - 1 Small Head of Radicchio - Pine Nuts - 10 Cl Cream

Recipe second for 6 people based on Trout - cooking method pan oven.

Ingredients: 3 Trout - 200 G Pancarré - 35 Cl Extra-virgin Olive Oil - 10 Cl White Wine - Thyme - Marjoram - Bay Leaf - Sage - Rosemary - Garlic - Parsley - Type 00 Flour - Salt