Pan-cooked recipes

Recipe second for 4 people based on Swordfish - cooking method pan.

Ingredients: 400 G Swordfish - 50 G Bread Crumbs - 1 Glass Milk - 1 Bunch Basil - 1 Garlic Clove - 8 Anchovy Fillets - 50 G Emmenthal Cheese - 2 Eggs - Salt - Pepper - Flour - 1 Glass Olive Oil olive - 1 Lemon

Recipe first for 4 people based on Radicchio of Treviso - cooking method pan.

Ingredients: 350 G Penne Rigate Pasta - 4 Heads of Treviso Radicchio (400 G total) - 40 G Sweet Raw Ham - 2 Tablespoons Extra-virgin Olive Oil - 1 Onion - 2 Tablespoons Grated Parmesan Cheese (or Grated Parmesan Cheese) - Salt and pepper

Recipe second for 4 people based on Turkey - cooking method pan.

Ingredients: 400 G Sliced Turkey Breast - 150 G Provola Cheese - 80 G Sliced Raw Ham - 1 Walnut Butter - White Wine - 3 Slices Loaf of Bread - 200 G Brussels Sprouts - Salt - Extra-virgin Olive Oil

Recipe first for 4 people based on Sardines - cooking method pan.

Ingredients: 200 G Bigoli Pasta - 250 G Sardines - 250 G Sicilian Broccoli - 40 G Sultana Raisins - Salt - Extra-virgin Olive Oil

Recipe second for 4 people based on Sole - cooking method pan.

Ingredients: 400 G Red Peppers - 4 Sole - Lemon Zest - Parsley - Thyme - Some Lettuce Salad Leaves - 1 Shallot - 1 Ladle Vegetable Stock - Olive Oil - 1 Pinch Salt - Pepper

Recipe second for 4 people based on Pig - cooking method pan fried.

Ingredients: 8 Pork Loin Slices - 200 G Minced Pork Loin - 300 G Minced Pork Liver - Flour - Marsala Wine - 1 Clove Garlic - A Little Extra-virgin Olive Oil - A Little Salt - A Lot Of Pepper

Recipe first for 4 people based on Mushrooms - cooking method pan.

Ingredients: 400 G Pasta Like Vermicelli - 400 G Cardoncelli Mushrooms - 2 Cloves Garlic - 1/2 Onion - Olive Oil - Brandy - Salt - Chilli Powder - Chopped Parsley

Recipe first for 6 people based on Red pepper with tomato - cooking method pan oven.

Ingredients: 1 Aubergine - 1 Onion - 1 Red Pepper - 1 Courgette - 6 Ripe Perini Tomatoes - 1 Teaspoon Chopped Basil - 2 Teaspoons Olive Oil - 1 Base Pizza Dough (see Recipe) - Salt - Pepper

Recipe second for 6 people based on Pig - cooking method pan.

Ingredients: 400 G Moderately Fat Intercostal Pork - 200 G Pork Liver - 100 G Sausage - 80 G Grated Parmesan Cheese - 1 Egg Yolk - 10 Juniper Berries - Nutmeg - Cinnamon - Salt - Pepper - Pork Omentum (risèla O Retìna) (or A Savoy Cabbage) - Olive Oil And Butter In Equal Parts - For Frying: - 1 Glass Gin

Recipe first for 4 people based on Polyp with tomato - cooking method pan.

Ingredients: 350 g Penne type pasta - 1 octopus - tomato - chilli pepper - olive oil - cream - salt