Pan-cooked recipes

Recipe first for 4 people based on Mussels with tomato - cooking method pan.

Ingredients: 500 G Mussels - 500 G Clams - 300 G Flour 00 - 100 G Pesto - 8 Scampi - 3 Eggs - 1 Tomato - 1 Potato - 1 Red Chili Pepper - 1 Clove Garlic - Parsley - 4 Tablespoons Olive Oil - Salt

Recipe first for 4 people based on Pork cheek with tomato - cooking method pan.

Ingredients: 200 G Mezze Maniche Type Pasta - 100 G Pork Cheek - 500 G Tomato Sauce - 100 G Pecorino Romano Cheese - Salt

Recipe first for 4 people based on Shrimps with tomato - cooking method pan.

Ingredients: 280 G Vermicelli-type pasta - 400 G Seafood (mussels, clams, cockles) - 4 Small Scampi - 150 G Hake (or Eel) - 150 G Shrimps - 2 Garlic Cloves - 1 Tablespoon Chopped Parsley - 4 Tablespoons Oil D Extra-virgin olive - 150 G Ripe Perini Tomatoes - Salt - 1 Chilli

Recipe first for 4 people based on Flour - cooking method pan.

Ingredients: 2 Cl Brewer's Yeast - 120 Cl Hot Water (45 Degrees) - 1/2 Cl Honey - 600 G Finely Ground Millet Flour - Soda Bicarbonate

Recipe first for 4 people based on Mushrooms - cooking method pan oven.

Ingredients: 200 G Flour - 2 Eggs - 100 G Pioppini Mushrooms - 1 Garlic Clove - 1 Chili Pepper - 1 G Saffron - 250 G Ossobuco Of Veal - 100 G Ricotta - Olive Oil - Salt - Pepper

Recipe first for 4 people based on Boar - cooking method pan.

Ingredients: 200 G Flour - 2 Eggs - 1 Chopped Onion - 2 Slices Lard - 200 G Marinated Wild Boar - Olive Oil - Salt - Pepper

Recipe first for 4 people based on Shallot - cooking method pan.

Ingredients: 280 G Egg Taglierini Pasta - 2 Medium Shallots - 70 G Butter - 50 G Grated Gruyere Cheese - 30 G Grated Parmesan Cheese - Salt

Recipe appetizers for 4 people based on Fillet of sea bass - cooking method pan.

Ingredients: For the tartare: - 220 g of sea bass fillets - 4 sprigs of fresh oregano - 1/2 lemon (juice and zest) - 3 tablespoons of olive oil - 1 tablespoon of pink peppercorns - 1 pinch of salt - for the courgettes: - 300 G Zucchini - 3 Sprigs Oregano - 3 Tbsp Extra-virgin Olive Oil - Salt - Pepper - For Croutons: - 4 Slices Fresh Wholemeal Pancarré (100 G) - 3 Tbsp Extra-virgin Olive Oil - 1 Clove Garlic

Recipe second for 4 people based on Lamb - cooking method pan.

Ingredients: 4 Lamb Brains - 1 Spoon Wine Vinegar - 1000 G Apples - Butter

Recipe first for 6 people based on Zuchini with tomato - cooking method pan fried.

Ingredients: 800 G Pasta Like Potato Gnocchi - 1 Courgette - 1 Carrot - 1 Celery Stick - 1 Onion - 1 Rosemary Sprig - 200 G Tomato Pulp - Parmesan Cheese - 4 Tablespoons Olive Oil - Salt - Pepper