Pan-cooked recipes

Recipe first for 4 people based on Saffron - cooking method pan oven.

Ingredients: 300 G Carnaroli Rice - 100 Cl Broth - 4 Sachets Saffron - 25 Cl Dry White Wine - 100 G Butter - 1/4 Chopped Onion - 100 G Grana Padano Cheese

Recipe first for 4 people based on Dry wholemeal bread with tomato - cooking method pan to boil oven.

Ingredients: 600 G Dry Wholemeal Bread - 3 Garlic Cloves - 2 Peppers - 2 Bay Leaves - 1 Glass Tomato Sauce - Vegetable Broth - Powdered Red Chili Pepper - A Few Spoons Extra-virgin Olive Oil - Salt

Recipe second for 4 people based on Scampi - cooking method pan.

Ingredients: 1000 G Scampi - 50 G Onion - 100 G Cream - 10 Cl Sparkling Wine - 25 Cl Extra-virgin Olive Oil - Salt - Pepper

Recipe appetizers for 4 people based on Mozzarella cheese - cooking method pan fried.

Ingredients: 4 Slices Cooked Ham - 1 Mozzarella - 5 Eggs - 1000 G Spinach - Olive Oil - 100 G Butter - 50 G Breadcrumbs - Salt

Recipe first for 4 people based on Clams - cooking method pan fried.

Ingredients: 350 G Linguine-like Pasta - 500 G Clams - 4 Small Tender Artichokes - 3 Tablespoons Extra-virgin Olive Oil - 1 Lemon (juice) - 1 Clove Garlic - Chopped Parsley - 1 Ground Pepper

Recipe second for 4 people based on Pig - cooking method pan.

Ingredients: 250 G Pork Loin - 1 Fresh Chili Pepper - 10 Peeled Onions - 100 G Sugar - 50 G Butter - Olive Oil - Salt - Pepper

Recipe second for 1 people based on Anchovies - cooking method pan fried.

Ingredients: 350 G Anchovies - Salt - Pepper - Flour - 1 Egg - Breadcrumbs - 30 G Butter - 15 G Olive Oil

Recipe first for 4 people based on Fontina - cooking method pan.

Ingredients: 400 g Rustic Wholemeal Spaghetti Pasta - 40 g Butter - 5 Tablespoons Cream - 30 g Fontina Cheese - 30 g Sweet Gorgonzola Cheese - 30 g Sweet Provolone Cheese - 30 g Taleggio Cheese - 1 Truffle Paste Spoon - Grated Parmesan Cheese - Abundant Salt - Pepper

Recipe second for 4 people based on Trout - cooking method pan.

Ingredients: 250 G Trout Fillets - 1 Onion Wedge - 1 Tablespoon Extra-virgin Olive Oil - 1 Tablespoon Parsley - 4 Eggs - 2 Tablespoons Milk - 20 G Butter - Salt

Recipe appetizers for 4 people based on Romaine lettuce salad - cooking method pan.

Ingredients: 1 Green Leek - 2 Romaine Lettuce Hearts - 1 Curly Lettuce Heart - 4 Tablespoons Good Quality Wine Vinegar - A Few Drops Balsamic Vinegar - 4 Tablespoons Truffle Preservation Water - 4 Tablespoons Olive Oil - 8 Tablespoons Olive Oil Extra-virgin olive - 20 slices of lobster pulp - 4 sprigs of chervil - 4 slices of black truffle (in strips) - salt - white pepper