Pan-cooked recipes

Recipe first for 4 people based on Ricotta - cooking method pan.

Ingredients: 320 G Pasta Tipo Maltagliati - 150 G Fresh Ricotta - 250 G Pumpkin - 200 G Sausage - 1 Glass of Wine - 1 Onion - 1 Clove Garlic - Olive Oil - Salt

Recipe second for 1 people based on Salmon - cooking method pan.

Ingredients: 1 Slice Salmon - Salt - Flour - Butter - 1/2 Orange - 2 Green Peppercorns In Brine - 1 Pinch Marjoram - A Little Mint (optional)

Recipe first for 4 people based on Potatoes with tomato - cooking method pan.

Ingredients: 1000 G Potatoes - 2 Zucchini - 100 G Durum Wheat Semolina - 150 G Flour 00 - Parmesan Cheese - 1 Egg - Salt - For the Sauce: - 1000 G Vine Tomatoes - Grated Parmesan Cheese OA Flakes

Recipe second for 4 people based on Scampi Tails - cooking method pan to boil.

Ingredients: 12 Scampi - 60 G Eggplant - 60 G Courgette - 30 G Red Pepper - 30 G Spring Onion - 30 G Yellow Pepper - 4 Tablespoons Wine Vinegar - Olive Oil - 1 Tablespoon Sugar - Pepper - Salt

Recipe second for 4 people based on Sole - cooking method pan fried.

Ingredients: 4 Cleaned And Filleted Sole - Salt - Pepper - Lemon Juice - Flour - 2 Eggs - Oil For Frying

Recipe appetizers for 4 people based on Fillets Of Sole - cooking method pan.

Ingredients: 200 G Fillets Of Sole - 2 Slices Pancarré - 40 G Butter - 30 G Flour - 30 G Extra-virgin Olive Oil - 100 G Mixed Tender Salad - 15 G Pitted Green Olives - 15 G Pitted Black Olives - Salt - Pepper

Recipe first for 4 people based on Sirloin Of Beef - cooking method pan grill.

Ingredients: 350 G Frozen Grilled Vegetables - 300 G Basmati Rice - 300 G Beef Loin - Mixed Oriental Spices - Olive Oil - Salt - To Garnish: - Salad

Recipe first for 4 people based on Pumpkin - cooking method pan.

Ingredients: 200 G Rice - 50 G Butter - 200 G Pumpkin - 1 Beetroot - 50 G Fontina Cheese - Onion - Broth - Chives - Salt - Extra-virgin olive oil

Recipe first for 6 people based on Anchovy paste - cooking method pan.

Ingredients: 600 g of vermicelloni pasta - 1/2 tube of anchovy paste - chilli pepper - parsley - 3 cloves of garlic - 1 glass of extra-virgin olive oil - breadcrumbs

Recipe second for 4 people based on Veal - cooking method pan.

Ingredients: 500 G Slices Of Veal - 50 G Raw Ham - 1 Chicken Liver - 2 Salted Anchovies - 1 Tablespoon Capers - 1 Clove Garlic - Some Sage Leaves - 1/2 Lemon - 4 Tablespoons Olive Oil - Salt - Pepper