Pan-cooked recipes

Recipe first for 4 people based on Peas - cooking method pan fried.

Ingredients: 350 G Penne Type Pasta - 100 G Peas - 1 Onion - 4 Tablespoons Olive Oil - 100 G Sweet Bacon - 1/2 Stock Cube - Black Pepper - 1 Bag Cooking Cream - Grated Parmesan Cheese

Recipe first for 4 people based on Mushrooms - cooking method pan oven.

Ingredients: Pizza Dough (see Recipe) - 400 G Fresh Mushrooms - 1 Garlic Clove - 1 Bunch Parsley - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Monkfish - cooking method pan.

Ingredients: 1 2000 G Monkfish Coda - 12 Stigmas Saffron - 1 Shallot - 15 G Grated Parmesan Cheese - 3 Tablespoons Extra-virgin Olive Oil - Salt

Recipe first for 4 people based on baby squid - cooking method pan.

Ingredients: 160 g Linguine-like pasta - 2 artichokes - 100 g baby squid - 1 clove of garlic - extra-virgin olive oil - salt - white wine

Recipe first for 4 people based on Nuts - cooking method pan.

Ingredients: 500 G Pasta Like Tagliatelle - 350 G Mascarpone - 200 G Chopped Walnuts - 70 G Parmesan Cheese - 5 Tablespoons Olive Oil - Salt - Pepper

Recipe first for 4 people based on Cooking cream with tomato - cooking method pan.

Ingredients: 320 G Farfalle Pasta - 30 G Butter - 1 Tablespoon Flour - 1 Jar Cream - Salt - Pepper - 1 Tablespoon Chopped Basil - Grated Parmesan Cheese - 2 Glasses Tomato Sauce

Recipe second for 4 people based on Lamb with tomato - cooking method pan.

Ingredients: 4 Lamb Chops - 00 Flour - 80 G Sun-Dried Tomatoes - 100 G Broccoli - 2 Garlic Cloves - 1/4 Glass of Red Wine - Fresh Mint - 2 Slices of Stale Bread - Salt - Pepper - Extra-virgin Olive Oil

Recipe appetizers for 6 people based on Zuchinis - cooking method pan oven.

Ingredients: 600 G Large Zucchini - 5 Eggs - 100 G Gruyere Cheese - 60 G Diced Smoked Bacon - 3 Tablespoons Extra-virgin Olive Oil - To Serve: - A Few Sprigs Fresh Thyme - 2 Garlic Cloves - For The Mould: - Olive oil

Recipe appetizers for 8 people based on Spinach - cooking method pan oven.

Ingredients: 300 G Flour - 500 G Spinach - 200 G Thinly Sliced Cooked Ham - 200 G Fontina Cheese - 2 Red Peppers - 2 Yellow Peppers - 1 Spoon Olive Oil - 1 Glass Dry White Wine - 1 Egg - 1/2 Glass Cream - Grated Cheese - Thyme - Butter - Salt - Pepper

Recipe second for 6 people based on Beef - cooking method pan oven.

Ingredients: 4 Cloves Garlic - 6 Tablespoons Olive Oil - 2 Carrots - 3 Onions - 60 Cl Red Wine - 1 Orange - 1 Celery Stick - 2 Tufts Thyme - 1250 G Beef - 4 Tufts Parsley - Salt - 150 G Black Olives - 250 G Champignon Mushrooms - 1 Tablespoon Flour - 50 G Butter - 1 Tablespoon Chopped Parsley - Peppercorns - 6 Slices Pancarré - 1 Bay Leaf