Pan-cooked recipes

Recipe second for 4 people based on Chicken - cooking method pan.

Ingredients: 500 G Chicken Breast - 4 Beets - 2 Anise Berries - 1 Cinnamon Stick - 2 Cardamom Berries - A Few Drops of Balsamic Vinegar - Extra-virgin Olive Oil - Salt

Recipe second for 4 people based on Flounder - cooking method pan.

Ingredients: 8 Fillets Of Plaice - 60 G Butter - 60 G Fresh Cream - 80 G Almonds - 40 G Flour - Salt - Pepper

Recipe first for 4 people based on cuttlefish - cooking method pan.

Ingredients: 350 g Linguine-like pasta - 500 g fresh cuttlefish - 10 cl dry white wine - 1 clove of garlic - 1 sprig of thyme - 4 tablespoons olive oil - 30 g butter - salt - black pepper

Recipe appetizers for 5 people based on Boiled Potatoes - cooking method pan fried.

Ingredients: 1000 G White Flour - 100 G Bread Yeast - 500 G Boiled And Mashed Potatoes - 1 Pinch Salt - Olive Oil

Recipe first for 2 people based on Dormouse with tomato - cooking method pan.

Ingredients: 160 G Thick Spaghetti Type Pasta - 300 G Baby Moscardini - 2 Tomatoes - 2 Tablespoons Chopped Onion, Celery And Carrots - 1/2 Glass White Wine - 1 Tablespoon Sultana Raisins - 1 Tablespoon Pine Nuts - 1 Chili Pepper - Salt - 3 Tablespoons Oil Extra-virgin olive oil

Recipe appetizers for 4 people based on Taleggio cheese - cooking method pan.

Ingredients: 4 Slices Homemade Bread - 6 Slices Taleggio Cheese - 100 G Chopped Cooked Ham - 200 G Champignon Mushrooms - Chopped Parsley - 1 Egg Yolk - White Wine - 4 Tablespoons Olive Oil - Sweet Paprika - Salt - 50 G Cheese Grated Emmenthal - 50 G Grated Dutch Cheese - 1 Clove Garlic

Recipe first for 4 people based on Anchovies - cooking method pan.

Ingredients: 100 g Bavette-type pasta - 300 g anchovy fillets - 1 clove of garlic - chilli pepper - 1 grated mullet roe - extra-virgin olive oil - salt

Recipe first for 6 people based on Arborio rice - cooking method pan oven.

Ingredients: 250 G Flour - 400 G Pumpkin - 1 Small Blonde Onion - 200 G Arborio Rice - 1 Head Treviso Radicchio - 50 G Grated Parmesan Cheese - 10 Cl Cream - 3 Eggs - 7 Tablespoons Extra-virgin Olive Oil - 1 Pinch Nutmeg - 1 Pinch Cinnamon Powder - 1 Pinch Salt

Recipe first for 4 people based on Eggplant with tomato - cooking method pan oven fried.

Ingredients: 400 G Perciatelli Pasta - 6 Aubergines - 20 Cl Extra-virgin Olive Oil - 500 G Peeled Tomatoes - 2 Tablespoons Chopped Basil - 200 G Grated Parmesan Cheese - 1 Clove Garlic - Salt - Pepper - 40 G Sugna

Recipe first for 4 people based on Black olives with tomato - cooking method pan fried.

Ingredients: 600 g Linguine-like pasta - 100 g black olives - 30 g capers - 100 g olive oil - 1000 g fresh tomatoes - 4 cloves of garlic - plenty of parsley - pepper - salt