Pan-cooked recipes

Recipe second for 4 people based on Chicken - cooking method pan to boil.

Ingredients: 500 G Chicken Breasts - 300 G Zucchini - 300 G Potatoes - 8 Basil Leaves - Salt - Extra-virgin Olive Oil

Recipe first for 4 people based on Cherry tomatoes with tomato - cooking method pan.

Ingredients: 400 G Orecchiette Pasta - 400 G Cherry Tomatoes - 2 Anchovy Fillets in Oil - Extra-virgin Olive Oil - 1 Tablespoon Oregano - 80 G Hard Seasoned Ricotta - Salt - Pepper

Recipe second for 4 people based on Pig - cooking method pan fried.

Ingredients: 1000 G Pork Ribs - 1 Walnut Sugna - Salt - Pepper

Recipe second for 4 people based on Shrimp - cooking method pan.

Ingredients: 8 Slices Pancarré (or Stale Bread) - 500 G Shelled Shrimps - 1 Tuft Parsley - 1 Sprig Marjoram - 14 Basil Leaves - 2 Sage Leaves - 2 Cloves Garlic - 200 G Robiola Cheese - Dry White Wine - Paprika - Butter - Salt - Pepper

Recipe appetizers for 4 people based on Prague Ham - cooking method pan oven.

Ingredients: 8 Slices Homemade Bread - 8 Slices Prague Ham - 8 Slices Smoked Provola Cheese - Some Radicchio Leaves - 1 Small Onion - Olive Oil - Salt

Recipe second for 4 people based on Bream - cooking method pan.

Ingredients: 4 Bream - 1 Glass of Vernaccia Wine - Rosemary - Sage - Olive Oil - 3 Tablespoons Capers - Flour - Salt - Pepper

Recipe second for 6 people based on Veal - cooking method pan.

Ingredients: 6 Veal Scallops - 2 Tablespoons Capers - 10 Green Olives - 3/4 Glass Wine - 1 Tablespoon Parsley - 1/2 Ladle Broth - 40 G Butter - 80 G Flour - Salt

Recipe second for 4 people based on Veal - cooking method pan.

Ingredients: 500 g rump of veal slices - 100 g bacon - 4 artichokes - 1 clove of garlic - 1 sprig of rosemary - 1 lemon - 1 ladle of broth - 1/2 glass of dry white wine - 2 tablespoons of extra virgin olive oil - 50 G Butter - Salt - Pepper

Recipe second for 4 people based on Lobster with tomato - cooking method pan.

Ingredients: 3 Whole Boiled Lobsters - 3 Tablespoons Olive Oil - 1 Clove Garlic - 1 Leek - 1/4 Cup Still Wine - 1/2 Cup White Wine - 3 Tomatoes - 1/2 Tablespoon Salt - 1 Tip Pepper - 6 Tablespoons Tomato Puree - 1 Spoon Wine Vinegar - 1/2 Cup Fish Broth

Recipe second for 4 people based on Cod - cooking method pan.

Ingredients: 600 G Cod (150 G Pieces Each) - 150 G Cream - 4 Salted Anchovy Fillets - 3 Tarragon Twigs - 1 Garlic Clove - 3 Tbsp Dry White Wine - 50 G Butter - 3 Tbsp Olive Oil - Salt and pepper