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Recipe first for 4 people based on Beef Rose - cooking method pan.
Ingredients: 200 G Flour - 1 G Saffron - 2 Eggs - 200 G Broccoli Tops - 50 G Baked Ricotta - 1 Clove Garlic - 100 G Rose Beef - Olive Oil - Salt - Pepper
Recipe first for 4 people based on Tomatoes with tomato - cooking method pan fried.
Ingredients: 400 G Leaf Spinach - 300 G Roman Ricotta - 1 Egg - 1 Bunch Mint - 70 G Flour - 1 Red Pepper - 1 Yellow Pepper - 300 G Cherry Tomatoes - 1 Spring Onion - 6 Tablespoons Extra Virgin Olive Oil - Salt
Recipe first for 4 people based on Fontina - cooking method pan oven fried.
Ingredients: 1 Polenta 500 G 2 Cm High - 150 G Fontina Cheese - 20 Cl Cooking Cream - 100 G Parmesan Cheese - 60 G Butter - 1 Pinch Nutmeg - Salt - Pepper
Recipe appetizers for 4 people based on Anchovies - cooking method pan to boil.
Ingredients: 700 G Fresh Anchovies - 1/2 Lemon - 6 Garlic Cloves - 4 Glasses Water - 1/2 Glass Olive Oil - Oregano - Pepper - Salt
Recipe second for 4 people based on Veal - cooking method pan.
Ingredients: 600 G Thinly Sliced Veal - 1 Handful Parsley Leaves - 3 Sage Leaves - 1 Untreated Lemon - 1 Garlic Clove - 2 Sweet and Sour Pepper Slices - 1/2 Glass White Wine - 4 Tablespoons Extra-virgin Olive Oil
Recipe appetizers for 4 people based on Ricotta - cooking method pan.
Ingredients: 750 G Flour - Salt - Water - 450 G Ricotta - 2 Tablespoons Chopped Mint Leaves - 1 Egg - 5 Tablespoons Sugar - 1 Glass Olive Oil For Frying
Recipe second for 4 people based on Sole - cooking method pan fried.
Ingredients: 4 Cleaned Limanda Sole - 4 Red Peppers - 400 G Frozen Broad Beans - 1 Onion - 4 Tablespoons Olive Oil - Butter - Flour - Salt - Pepper
Recipe second for 4 people based on European bass with tomato - cooking method pan fried.
Ingredients: 500 g of sea bass fillet - 250 g of potatoes - 250 g of carrots - 2 glasses of tomato sauce - 1 glass of water - 1 clove of garlic - 2 courgettes - 1 large onion - 1/2 green pepper - 1/2 yellow pepper - chilli pepper - Olive oil - Salt - Pepper
Recipe first for 6 people based on Egg - cooking method pan.
Ingredients: 600 G Pasta Like Vermicelli - 7 Eggs - 150 G Butter - 100 G Parmesan Cheese
Recipe second for 2 people based on Flounder - cooking method pan.
Ingredients: 200 G Plaice Fillets Natural - 50 G Butter - Lemon Juice - Flour - Parsley - Salt