Pan-cooked recipes

Recipe second for 4 people based on Chicken - cooking method pan fried.

Ingredients: 6 Tablespoons Vegetable Oil - 1000 G Chicken Breasts - 1/2 Cup Flour - 1 Tablespoon Curry Powder - 2 Tablespoons Vegetable Oil - 2 Chopped Leeks - 3 Cloves Chopped Garlic - 500 G Potatoes - 1 Cup Milk - 1 Cup Broth Fillet - 1 Tsp Salt - 2 Tbsp Coconut Juice

Recipe first for 4 people based on Pine nuts - cooking method pan.

Ingredients: 400 g of spaghetti type pasta - 50 g of pine nuts - 2 cloves of garlic - 1 onion - 1 sprig of rosemary - grated parmesan cheese - salt - pepper - 5 tablespoons of olive oil

Recipe second for 4 people based on Veal - cooking method pan.

Ingredients: 300 G Veal Meat - 300 G Fresh Sausage - Extra-virgin Olive Oil - 2 Eggs - Breadcrumbs - 2 Oranges - 3 Tablespoons Sultana Raisins - 3 Tablespoons Pine Nuts - 40 G Butter - Salt - Pepper

Recipe second for 4 people based on Clams - cooking method pan.

Ingredients: 2000 G Clams - 2 Garlic Cloves - Abundant Chopped Parsley - 1 Glass of Extra-virgin Olive Oil - 1 Ground Pepper

Recipe second for 4 people based on Big beef - cooking method pan to boil oven.

Ingredients: 4 Slices Fillet Of Veal - 200 G Shelled Broad Beans - 300 G Fresh Shelled Peas - 4 Artichokes - 120 G Sliced Lard - 50 G Sandwich Without Crust - 1 Shallot - Mixed Aromatic Herbs (thyme, marjoram, rosemary) - 50 G Flour - 1 glass of dry white wine - extra virgin olive oil - salt - pepper

Recipe second for 4 people based on Salmon with tomato - cooking method pan oven.

Ingredients: 340 G Salmon Fillets In Olive Oil - 250 G Frozen Puff Pastry - 2 Tablespoons Extra-virgin Olive Oil - 1 Thinly Sliced Onion - 100 G Peeled Tomatoes Deseeded - 200 G Sliced Champignon Mushrooms Sliced - 1 Tablespoon Chopped Basil - Salt - Pepper

Recipe first for 6 people based on Chestnuts - cooking method pan.

Ingredients: For the Tagliatelle: - 140 G White Flour - 60 G Chestnut Flour - 2 Eggs - 1 Spoon Olive Oil - 1 Pinch Salt - For the Sauce: - 300 G Mascarpone - 20 Raw Shelled Scampi Tails - 10 Boiled peeled chestnuts - 1 knob of butter - 5 spoons of dry white wine - salt - ground pepper

Recipe first for 4 people based on Olive Paste - cooking method pan.

Ingredients: 1 Clove Garlic - Salt - Pepper - 350 G Linguine Type Pasta - 3 Tablespoons Olive Paste - 1 Basil Sprig - 5 Tablespoons Extra-virgin Olive Oil

Recipe first for 4 people based on Lamb pulp with tomato - cooking method pan fried.

Ingredients: 350 G Pasta Like Tagliatelle (nests) - 350 G Leg Of Lamb (pulp) - Rosemary - Laurel - Some Juniper Berries - 150 G Mixed Vegetables (Zucchini, Pepper) - 100 G Tomato - Dried Chilli - 1 Finger White Wine Dry - Olive Oil - Salt

Recipe appetizers for 4 people based on Buffalo Mozzarella - cooking method pan fried.

Ingredients: 400 G Flour - 200 G Buffalo Mozzarella - 70 G Grated Provolone Cheese - 30 G Grated Parmesan Cheese - 60 G Minced Cooked Ham - 2 Eggs - 1 Tablespoon Chopped Parsley - 100 G Lard - Nutmeg - Pepper - 1 Teaspoon Salt