Pan-cooked recipes

Recipe second for 3 people based on Pig - cooking method pan to boil.

Ingredients: 300 G Long Grain Rice - 200 G Pork Tenderloin - Soybean Oil (or Olive Oil) - 2 White Onions - 4 Garlic Cloves - 2 Peppers - 100 G Chinese Mushrooms (or Champignon Mushrooms) - Some Bamboo Shoots - 3 Tablespoons Soy Sauce - Wine Vinegar

Recipe appetizers for 6 people based on Emmental - cooking method pan fried.

Ingredients: 200 G Emmenthal Cheese - 200 G Cooked Ham (200 G Pieces) - 100 G White Flour - 2 Eggs - Milk - Abundant Olive Oil - 1 Pinch Salt

Recipe second for 4 people based on Veal - cooking method pan.

Ingredients: 400 G Veal Sirloin - 100 G Butter - 1 Leek - 2 Carrots - Sage

Recipe appetizers for 4 people based on Arugula salad with tomato - cooking method pan fried.

Ingredients: 4 Slices of Homemade Bread - 1 Aubergine - 250 G Mozzarella - 1 Bunch of Rocket Salad - 200 G Cherry Tomatoes - 1 Clove Garlic - Extra-virgin Olive Oil - Oregano - Salt - Pepper

Recipe second for 4 people based on Duck - cooking method pan.

Ingredients: 600 G Duck Breast - 1 Treviso Radicchio - 2 Belgian Endive Salads - 1 Fresh Spring Onion - 2 Oranges - 2 Teaspoon Flavored Vinegar - 4 Teaspoon Extra-virgin Olive Oil - Salt

Recipe appetizers for 4 people based on Sardines - cooking method pan.

Ingredients: 4 Slices Homemade Bread - 2 Sardines - 8 Anchovies - 2 Mackerel - Olive Oil - Celery - Onion - Butter - Garlic - Wine Vinegar - Salt - White Pepper

Recipe appetizers for 6 people based on Black Truffles - cooking method pan.

Ingredients: 9 Eggs - 100 G Truffles Sliced Or In Paté - Extra-virgin Olive Oil - Salt - 1 Pinch Pepper - Little White Wine

Recipe first for 4 people based on Turnip greens - cooking method pan.

Ingredients: 200 G Orecchiette Pasta - 100 G Turnip Greens - 1 Fresh Redfish (leftovers) - 1 Garlic Clove - 1 Chili Pepper - Olive Oil - Salt - Pepper

Recipe appetizers for 4 people based on Saffron - cooking method pan fried.

Ingredients: 200 G Flour - 45 G Brewer's Yeast - 1 Sachet Saffron - Mozzarella - Salt - Olive Oil

Recipe first for 4 people based on Eggplant with tomato - cooking method pan fried.

Ingredients: 200 G Rotelle Type Pasta - 1 Aubergine - 200 G Salted Ricotta - 2 Garlic Cloves - 200 G Tomato Sauce - Extra-virgin Olive Oil - Basil - Salt