Pan-cooked recipes

Recipe first for 6 people based on Offal - cooking method pan.

Ingredients: 80 G Game Spleen (Fallow Deer, Wild Boar) - 60 G Onions - 30 G Butter - 1 Tablespoon Chopped Parsley - 4 Stale Sandwiches - 12 Cl Milk - 120 G Game Liver (Fallow Deer, Wild Boar) - 2 Eggs - Salt - White Pepper - 1/2 Lemon (grated rind) - 1 Teaspoon Minced Marjoram - 120 Cl Game Stock (see Recipe)

Recipe second for 4 people based on Veal - cooking method pan.

Ingredients: 300 G Veal - Flour - 1 Egg - 200 G Aubergine - Breadcrumbs - Butter - 1 Clove Garlic - 1 Drizzle Olive Oil - Salt - Pepper

Recipe appetizers for 4 people based on Beans - cooking method pan.

Ingredients: 300 G Canned White Beans - 500 G Peppers - 2 Onions - 1 Garlic Clove - 200 G Canned Corn - 5 Spoons Olive Oil - 1 Pinch Paprika - 1 Pinch Salt

Recipe second for 4 people based on Pig - cooking method pan to boil.

Ingredients: 2 Pork Loin Chops With Fillet (1 cm thick) - 1 Head of Treviso Radicchio - 1 Tarocco Orange - 18 Months Balsamic Vinegar - 3 Sunsweet Dried Prunes - 2 Tablespoons Sugar - Chives Stems - For the fondue: - 100 G Grana cheese - 100 G Gorgonzola cheese - 100 G Mascarpone - Whole milk - Olive oil - Salt - Pepper

Recipe second for 8 people based on Veal - cooking method pan.

Ingredients: 1000 G Round Veal - 100 G Cooked Ham - 100 G Black Olives - 2 Lemons - Olive Oil - Butter - Onion - Herbs - Salt - Pepper

Recipe second for 4 people based on Anchovies - cooking method pan fried.

Ingredients: 10 Large Anchovies - 100 G Rocket Salad - Corn Flour - 20 G Mullet Roe - Mustard - 1/2 Lemon - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Pheasant - cooking method pan to boil.

Ingredients: 1 Pheasant - 1 Orange - 60 G Butter - 1 Glass Dry White Wine - Some Juniper Berries - 20 Cl Broth - Salt - Peppercorns

Recipe second for 4 people based on Chicken - cooking method pan fried.

Ingredients: 1 Chicken - 1 Egg - 1 Lemon - 1 Garlic Clove - 1 Bay Leaf - 1 Onion - 1 Tuft of Parsley - Flour - 1 Glass of Olive Oil - Salt - Pepper

Recipe appetizers for 4 people based on Veal Liver - cooking method pan fried.

Ingredients: 400 G Calf Liver - 250 G Smoked Bacon - 100 G Butter - Salt - Pepper - 1 Handful Sage Leaves - 2 Eggs - 100 G Breadcrumbs

Recipe second for 4 people based on Veal - cooking method pan oven.

Ingredients: 4 Veal Slices - 4 Cloves Minced Garlic - 30 G Minced Parsley - 100 G Grated Pecorino Cheese - 2 Eggs - 100 G Breadcrumbs - Wine Vinegar - Olive Oil - Salt - Pepper - 1 Girole Findus Pack