Pan-cooked recipes

Recipe first for 4 people based on Anchovies with tomato - cooking method pan.

Ingredients: 320 G Spaghetti-like Pasta - 4 Salted Anchovies - 4 Tablespoons Extra-virgin Olive Oil - 600 G Perini Tomatoes - 1 Cup Gaeta Olives - 1 Tablespoon Capers - 1 Tablespoon Chopped Parsley - 1 Pinch Oregano - 1 Clove Garlic - 1 Chilli - Salt

Recipe first for 4 people based on Bacon - cooking method pan.

Ingredients: 400 G Vermicelloni Pasta - 200 G Diced Smoked Bacon - 100 G Aged Pecorino Cheese - Olive Oil - Salt - Pepper

Recipe first for 4 people based on Flour - cooking method pan.

Ingredients: 300 G Cassava Flour - 1 Onion - 5 Cl Palm Oil - Salt

Recipe second for 4 people based on Veal - cooking method pan oven fried.

Ingredients: 4 Veal Cutlets - Breadcrumbs - 100 G Butter - Parmesan Cheese - 25 Cl Milk - 30 G Butter - 25 G Flour - 2 Egg Yolks - Salt

Recipe first for 4 people based on Fava beans - cooking method pan.

Ingredients: 300 G Garganelli Type Pasta - 100 G Cooked Ham (100 G slices) - 80 G Broad Beans - 80 G Peas - 2 Cleaned Artichoke Wedges - 1/2 Onion - 1 Glass White Wine - 30 G Extra Olive Oil -virgin - 40 G Grated Parmesan Cheese - 1 Tuft Parsley - Salt - Pepper

Recipe second for 4 people based on Turkey with tomato - cooking method pan.

Ingredients: 1 Turkey - 50 G Raw Ham - White Flour - White Wine - 2 Tablespoons Tomato Sauce - 1 Small Onion - Salt - Pepper

Recipe second for 4 people based on Mussels with tomato - cooking method pan oven.

Ingredients: 24 Mussels - 200 G Perini Tomatoes - 1 Bunch Basil - 2 Garlic Cloves - 100 G Emmenthal Cheese - Salt - Pepper - Olive Oil - 1 Lemon

Recipe second for 3 people based on Sole - cooking method pan.

Ingredients: 6 Pieces Fillets Of Sole - 1 Ladle Of Fish - 200 G Flour - 70 G Butter - Salt - Pepper - 1 Pinch Curry - Brandy

Recipe first for 4 people based on Beans - cooking method pan to boil.

Ingredients: 200 G Dried Cannellini Beans - 250 G Broccoletti Florets - 2 Garlic Cloves - 1 Bay Leaf - 10 Cl Extra-virgin Olive Oil - 1/2 Carrot - 1 Small Onion - 1/2 Celery Stick - 2 Fillets D anchovies in oil - 1 chili pepper - salt - a little pepper

Recipe second for 4 people based on Guinea fowl - cooking method pan.

Ingredients: 2 guinea fowl breasts - 1/2 onion - 1 knob of butter - 1 dash of cream - cognac - flour - chopped chives