Pan-cooked recipes

Recipe first for 6 people based on Spinach - cooking method pan.

Ingredients: For the Gnocchi: - 500 G Spinach - 100 G Flour - 1000 G Potatoes - 2 Tablespoons Grated Parmesan Cheese - 1 Pinch Nutmeg - 2 Egg Yolks - Salt - For the pastry board: - Flour - For Seasoning: - 70 G Fontina cheese - 50 G Butter - 30 Cl Cream

Recipe second for 4 people based on Anchovies - cooking method pan.

Ingredients: 100 G Anchovies - 2 Precooked Beets - 1 Clove Garlic - 100 G Rocket Salad - Basil - Parsley - 1 Lemon - 2 Egg Whites - 50 G Starch - 1 Sachet Saffron - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Hamburger - cooking method pan fried.

Ingredients: 1 Findus Beefburger Hamburger Pack - 2 Lemons - Parsley - Olive Oil - Butter - Salt

Recipe second for 4 people based on Beef - cooking method pan fried.

Ingredients: 300 G Sliced Beef - 1 Onion - 1 Chili Pepper - 2 Tablespoons Extra-virgin Olive Oil - 1/2 Red Pepper - 1/2 Green Pepper - 1/2 Yellow Pepper - Parsley - Salt

Recipe first for 4 people based on mantis shrimp with tomato - cooking method pan fried.

Ingredients: 350 G Fusilli Pasta - 12 Sea Cicadas (Mantis Shrimp) - 1 Small Onion - 1 Pepper Flake - Chili Pepper - 12 Cherry Tomatoes - Parsley - Extra-virgin Olive Oil - Salt

Recipe appetizers for 4 people based on Mussels - cooking method pan.

Ingredients: 30 Large Mussels Without their Shells - 150 G Flour - 10 G Yeast - 2 Tablespoons Butter - 2 Teaspoons Salt - 2 Eggs - 1 Glass Extra-virgin Olive Oil

Recipe appetizers for 8 people based on Semolina - cooking method pan fried.

Ingredients: 100 Cl Milk - 250 G Semolina - 150 G Chicken Breast - 100 G Boiled And Squeezed Spinach - 50 G Cooked Ham - 35 G Butter - 3 Egg Yolks - 2 Eggs - 1 Spoon Grated Parmesan Cheese - Breadcrumbs - 1 Shallot - White Flour - Olive Oil - Salt - Pepper

Recipe first for 12 people based on Calf meat - cooking method pan to boil.

Ingredients: For the Pasta: - 1000 G White Flour - 12 Fresh Eggs - 1 Spoon Extra-virgin Olive Oil - Salt - For the Stuffing: - 600 G Spinach - 500 G Veal Slice (Shoulder Fesone) - 500 G Leg Of Pork - 100 G Grated Parmigiano Reggiano Cheese - 50 G Butter - 3 Eggs - Garlic - Rosemary - 1 Pinch Nutmeg - Broth - Extra-virgin olive oil - Salt - Pepper - For the dressing: - Roast gravy ( or Butter And Sage)

Recipe second for 4 people based on Chicken with tomato - cooking method pan.

Ingredients: 200 G Chicken - 1 Pineapple - 1 Lemon - 4 Cherry Tomatoes - 5 Asparagus - Olive Oil - Soy Sauce - Salt - Pepper

Recipe appetizers for 4 people based on Zuchinis - cooking method pan.

Ingredients: 3 Slices Raw Ham - 1 Spoon Wine Vinegar - 1 Egg - 2 Slices Pancarré - 3 Zucchini - 20 G Provolone Cheese - 100 G Flour - 1 Clove Garlic - Salt - Extra-virgin Olive Oil - Rosemary