Pan-cooked recipes

Recipe second for 4 people based on Veal - cooking method pan.

Ingredients: 700 g of veal round - 1 onion - 1 celery stalk - 1 carrot - 1 bay leaf - 1 sprig of parsley - 4 cloves - salt - 5 black peppercorns - for the vegetable sauce: - 60 g of peas Shelled - 1 Carrot - 1 Courgette - 1 Celery Stick - 1 Onion - 10 Peeled Almonds - 1 Slice Homemade Bread - 1/2 Orange (juice) - 1/2 Lemon (Grated Peel) - 1 Sprig Marjoram - 1 Teaspoon Ginger In Powder - Extra-virgin olive oil - Salt - Pepper

Recipe second for 6 people based on Veal - cooking method pan.

Ingredients: 1500 G Veal - 1 Plate Of Stale Bread - 25 Cl Milk - 150 G Sausage - 200 G Veal Pulp - 100 G Smoked Lard - 2 Tablespoons Chopped Parsley - 1 Egg - 50 G Butter - Some Onions - 500 G Potatoes - Salt and pepper

Recipe first for 4 people based on Milk - cooking method pan.

Ingredients: 200 G Rice - 20 G Butter - 100 Cl Milk - 1/2 Teaspoon Salt

Recipe appetizers for 4 people based on Melon - cooking method pan.

Ingredients: 100 G Rocket Salad - 1/2 Ripe Melon - 80 G Homemade Bread - 100 G Raw Mountain Ham - 6 Walnut Kernels - 1 Tablespoon Wine Vinegar - 2 Tablespoons Olive Oil - 1/2 Teaspoon Strong Mustard - Black Pepper Grinder - Salt

Recipe second for 4 people based on Grouper - cooking method pan.

Ingredients: 1/2 Pineapple - 300 G Canned Bamboo Shoots - 300 G Grouper Fillet - 2 Tablespoons Soybean Oil - 1 Teaspoon Sugar - Salt - White Pepper - 1 Pinch Ginger Powder - 1/2 Tablespoon Sauce Clear Soy - 1/2 Lime (juice) - 1/2 Tablespoon Minced Mint

Recipe first for 4 people based on Cockles - cooking method pan fried.

Ingredients: 250 G Fresh Pasta - 500 G Fasolari - 2 Garlic Cloves - 1 Chili Pepper - 3 Tablespoons Extra-virgin Olive Oil - 1 Tuft Parsley - 1/2 Glass White Wine

Recipe second for 4 people based on Fish with tomato - cooking method pan.

Ingredients: 800 G Fish (e.g. Dogfish) In 400 G Slices - 300 G Ripe Perini Tomatoes - Parsley - 30 G Butter - 1 Carrot - 1 Celery - 1 Onion - 1 Salted Anchovy - Olive Oil - Salt - Pepper

Recipe first for 4 people based on Sardines - cooking method pan oven fried.

Ingredients: 350 G Pasta Like Bucatini - Wild Fennels - 300 G Fresh Sardines - 4 Desalted And Boneless Anchovies - 1 Onion - 1 Ground Pine Nuts - 30 G Sultana Raisins - Breadcrumbs - Olive Oil - Salt - Pepper

Recipe first for 4 people based on cuttlefish - cooking method pan.

Ingredients: 100 G Flour 00 - 100 G Semolina - 300 G Cuttlefish - 200 G Frozen Peas - 1 White Onion - Bay Leaf - Cuttlefish Ink - Salt - Extra-virgin Olive Oil

Recipe appetizers for 6 people based on Tuna in oil with tomato - cooking method pan fried.

Ingredients: 4 Pancarré Slices - 1 Egg - 120 G Tuna in Oil - 1 Tomato - 1 Spring Onion - Some Basil Leaves - Olive Oil - Salt