Pan-cooked recipes

Recipe first for 4 people based on Shrimp with tomato - cooking method pan.

Ingredients: 320 G Egg Tagliolini - 16 Fresh Not Frozen Shrimps - 300 G Pachino Tomatoes - 2 Kiwis - Extra-virgin Olive Oil - 1/2 Glass Dry White Wine - 2 Cloves Garlic - Basil - Pink Pepper - Salt - Pepper

Recipe second for 4 people based on Anchovies - cooking method pan.

Ingredients: 10 Fresh Anchovy Fillets - Breadcrumbs - 3 Slices of Sweet Provolone Cheese - 1/2 Fennel - 1/2 Red Pepper - 1 Small Carrot - 1 Small Courgette - 1 Garlic Clove - 1 Fresh Ginger Root - 10 Cl Soy Drink Natural - Extra-virgin olive oil - Salt - Pepper

Recipe appetizers for 4 people based on Milk - cooking method pan.

Ingredients: 50 g flour - 1/2 glass of milk - 2 eggs - 10 g butter - 80 g ricotta - parsley - 8 threads of chives - basil - 2 walnuts - 1 pinch of salt

Recipe first for 4 people based on Beans - cooking method pan.

Ingredients: 1000 G Cappuccia Salad - 1000 G Escarole Salad - 250 G Potatoes - 250 G Beans - Garlic - Chili Pepper - Olive Oil - Salt - Stale Bread

Recipe second for 6 people based on Pig - cooking method pan.

Ingredients: 500 G Pork Fillet Sliced (or Pork Loin Sliced) - 50 G Butter - 1 Big Renetta Apple - 1 Leek - Flour - 1/2 Glass White Wine - Salt - Pepper

Recipe appetizers for 4 people based on Artichokes - cooking method pan.

Ingredients: 2 Artichokes - 40 G Thinly Sliced Smoked Bacon - 35 G Semi-seasoned Pecorino Cheese - 20 G Extra-virgin Olive Oil - 1/2 Lemon - 1/2 Tbsp Minced Parsley - Salt

Recipe second for 4 people based on Perch - cooking method pan.

Ingredients: 1 Perch Fillet - 4 Lettuce Salad Leaves - 2 Clementines - 1 Rib Celery - 1 Carrot - Olive Oil - Salt - Pepper

Recipe second for 4 people based on European bass - cooking method pan.

Ingredients: 400 G Sea Bass - 500 G Monkfish (Monkfish) - 400 G Capon Fish - 1000 G Mussels - 1 Onion - 1 Clove - 4 Leeks - 5 Carrots - 4 Potatoes - 4 Zucchini - 1 Celery Stick - 1 Aromatic Bunch - Salt - Pepper

Recipe first for 4 people based on Rosemary - cooking method pan to boil.

Ingredients: 400 G Pennette Rigate Pasta - 3 Garlic Cloves - 1 Rosemary Sprig - 1/2 Glass Extra-virgin Olive Oil - 200 G Roman Ricotta - Salt - Pepper

Recipe second for 4 people based on Beef with tomato - cooking method pan grill.

Ingredients: 800 G Beef Pulp - 2 Tomatoes - 300 G Mushrooms - 150 G Smoked Bacon (150 G Slices) - Rosemary - Olive Oil - Salt - Pepper