Pan-cooked recipes

Recipe second for 4 people based on Salmon - cooking method pan oven.

Ingredients: 600 G Clean Salmon Fillet - 400 G Frozen Puff Pastry - 24 Mussels - Butter - Olive Oil - 1 Egg Yolk - 2 Sprigs Thyme - White Flour - Salt

Recipe second for 4 people based on Chicken breast with tomato - cooking method pan oven.

Ingredients: 4 Chicken Breasts - 300 G Cultivated Mushrooms (or Porcini Mushrooms) - 30 G Butter - 1 Handful Parsley - 1 Clove Garlic - A Little Flour - Dry White Wine - Olive Oil - Salt - Pepper - For the Garnish: - 4 Slightly Firm Ripe Tomatoes - 1 Handful Parsley - 1 Clove Garlic - Some Tablespoons Breadcrumbs - Olive Oil - Salt - Pepper

Recipe first for 4 people based on Turnip greens - cooking method pan to boil.

Ingredients: 500 G Orecchiette Pasta - 1000 G Turnip Greens - 3 Garlic Cloves - 1 Anchovy Fillet In Brine - Chili Pepper (or Black Pepper) - 1/2 Glass Extra-virgin Olive Oil

Recipe first for 4 people based on Clams with tomato - cooking method pan.

Ingredients: For Passatelli: - 1 Egg - 60 G Parmesan Cheese - 40 G Breadcrumbs - For The Rest: - Vegetable Stock - 300 G Clams - 2 Zucchini - 200 G Cherry Tomatoes - Chopped Parsley - Extra-virgin Olive Oil - Salt

Recipe first for 4 people based on Capon fish - cooking method pan.

Ingredients: 200 G Flour - 40 G Strong Ricotta - Basil - 1 Egg - 70 G Milk - 1 Capon Fish - 1 Clove Garlic - A Few Parsley Stems - 150 G Chard - 1 Lemon - 10 Cl White Wine - Olive Oil - Salt - Pepper

Recipe appetizers for 4 people based on Peppers with tomato - cooking method pan.

Ingredients: 4 Slices Toasted Bread - 3 Large Peppers - 250 G Tomatoes - 4 Green Olives - 2 Onions - 3 Teaspoons Sugar - Olive Oil - Wine Vinegar - Salt - Pepper

Recipe second for 12 people based on Salmon - cooking method pan oven.

Ingredients: 1 Salmon 3000 G - 1000 G Radicchio Di Treviso Largo - 500 G Frozen Puff Pastry - 1/2 Glass Extra-virgin Olive Oil - Salt - Pepper - Butter - 1 Egg

Recipe second for 4 people based on cod - cooking method pan fried.

Ingredients: 4 Tablespoons Chopped Parsley - 1/2 Bunch Chives - 8 Tablespoons Flour - 6 Tablespoons Milk - 750 G Cod - 75 G Butter - 2 Tablespoons Olive Oil - 1 Cucumber - 25 Cl White Wine - 120 G Sour Cream - Salt - Black Pepper

Recipe second for 4 people based on Pig - cooking method pan fried.

Ingredients: Pork fat with a little meat - 1 golden onion - Some fried eggs - To serve: - Polenta

Recipe appetizers for 6 people based on Tarragon - cooking method pan oven.

Ingredients: 200 G Brisée Pasta - 200 G Cooked Ham (100 G slices) - 100 G Gruyere Cheese - 50 G Butter - 50 G Flour - 75 Cl Milk - 2 Bunches Fresh Tarragon - 10 Cl Cream - Salt - Pepper - Dried Legumes