Pan-cooked recipes

Recipe second for 6 people based on Hake - cooking method pan oven.

Ingredients: Pepper - Salt - 6 Spoons Parsley - 1 Lemon (juice) - 100 G Butter - 250 G Champignon Mushrooms - 250 G Shrimps - 6 Hake

Recipe first for 6 people based on Mortadella - cooking method pan.

Ingredients: 700 G Penne Type Pasta - 60 G Butter - 1/2 Cup Olive Oil - 1 Mortadella Slice (200 G Slices) - 1 Onion - Parsley - 1 Glass Dry White Wine - Salt - Pepper - Grated Parmesan Cheese

Recipe second for 4 people based on Pig - cooking method pan oven.

Ingredients: 1 Cotechino Of 800 G - 500 G Shallots - 3 Ripe Kaiser Pears - 400 G Spinach - 1 Cup Stock - 1 Tablespoon Grated Horseradish - 2 Teaspoons Sugar - 1/2 Cup Apple Cider Vinegar - 2 Cloves - 3 Tablespoons Oil Extra-virgin olive oil - Salt - Pepper - For the pasta: - 250 G Flour - 15 G Brewer's Yeast - 125 G Water Milk In Equal Parts - 1 Egg - 1 Tablespoon Extra-virgin Olive Oil

Recipe second for 4 people based on Lamb - cooking method pan oven.

Ingredients: 200 G Lamb Chops - 1 Artichoke - Mustard - Walnuts - Pine Nuts - Almonds - 1 Small Shallot - 2 Garlic Cloves - 1 Anchovy Fillet - Parsley - White Wine - Salt - Extra-virgin Olive Oil

Recipe second for 10 people based on European bass - cooking method pan oven.

Ingredients: 1 Sea Bass Of 3000 G - 10 Artichokes - 1 Spoon Curry Powder - 150 G Extra-virgin Olive Oil - 2 Lemons - 1 Handful Basil Leaves - Salt - 100 G Flour - 25 G Melted Butter - 1/2 Beaten Egg - Warm Water - Salt

Recipe first for 4 people based on Eggplant with tomato - cooking method pan oven fried.

Ingredients: 6 Aubergines - 500 G Egg Tagliolini Pasta - 1000 G Peeled Tomatoes - Chopped Basil - 1 Tablespoon Sugar - 4 Cloves Garlic - 1 Mozzarella - Flour - Olive Oil - Salt - Chili Pepper

Recipe first for 4 people based on Baked ham - cooking method pan.

Ingredients: 400 G Penne Type Pasta (or Mezze Penne) - 100 G Cooked Ham - 1 Onion - Nutmeg - Salt - Brandy - Cream - Olive Oil - Butter - Lemon Juice

Recipe second for 4 people based on Salted cod with tomato - cooking method pan.

Ingredients: 200 G Sponged Cod - 5 Tomatoes - 1 Onion - 10 Capers - 10 Pitted Black Olives - Olive Oil - 1 Chili Pepper - Breadcrumbs

Recipe second for 4 people based on Lamb with tomato - cooking method pan.

Ingredients: 300 G Rack of Lamb - 4 Spring Onions - 150 G Speck - 40 G Olive Oil - 1 Cherry Tomato Branch - 200 G Flour - Butter - 1 Glass of Wine - 5 G Salt - 100 G Emmenthal Cheese - 50 G Cream

Recipe second for 4 people based on Pigeon - cooking method pan oven.

Ingredients: 200 G Pigeon Breasts - Salt - Pepper - 1 Bundle of Escarole Salad - 50 G Butter - 1 Glass of Red Wine - 2 Slices of Bacon - 1 Onion