Pan-cooked recipes

Recipe second for 4 people based on Snapper with tomato - cooking method pan.

Ingredients: 200 G Potatoes - 1 Snapper Fillet - Mixed Herbs - 1 Red Onion - Milk - 200 G Tomatoes - 1 Tablespoon Brown Sugar - Olive Oil - Salt - Pepper

Recipe first for 6 people based on Scampi - cooking method pan.

Ingredients: 500 G Mezze Penne Pasta - 400 G Scampi Tails - 400 G Asparagus - Celery - Carrot - Onion - Herbs For The Broth - 10 Cl Cream - 2 Whiskey Spoons - 6 Parmesan Cheese Spoons - 50 G Butter - Pepper - Salt

Recipe first for 4 people based on Peppers - cooking method pan fried.

Ingredients: 350 G Pasta Like Reginette - 500 G Peppers - 1 Clove Garlic - 1 Lemon - 1 Egg - Cream - Parmesan Cheese - Hot Pepper - Marjoram - Thyme - Oregano - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Dormouse - cooking method pan.

Ingredients: 600 G Cleaned Moscardini - 1 Onion - 1 Garlic Clove - Olive Oil - 1 Glass White Wine Vinegar - 3 Anchovy Fillets - 1 Tablespoon Pickled Capers - Parsley - Salt - Pepper

Recipe first for 6 people based on Mushrooms - cooking method pan.

Ingredients: For the pasta: - 280 G Spelled Flour - 120 G Durum Wheat Flour - 4 Eggs - Salt - For the Dressing: - 400 G Fresh Porcini Mushrooms - 4 Artichokes - 1 Lemon - 2 Garlic Cloves - 20 Cl Cream - 50 G Parmesan Cheese - 7 Spoons Extra-virgin Olive Oil - Salt - Pepper

Recipe appetizers for 4 people based on Mussels with tomato - cooking method pan fried.

Ingredients: 1 Loaf of Homemade Bread (Loaves of 400 G) - 1000 G Mussels - 300 G Pachino Tomatoes - 2 Cloves Garlic - 1 Pinch Chilli Powder - Pepper - Salt - 4 Tablespoons Olive Oil - 1 Clove Garlic

Recipe second for 4 people based on Stockfish - cooking method pan.

Ingredients: 300 G Stockfish - Garlic - Parsley - 1 Tablespoon Pine Nuts - 50 G Black Olives - 1 Glass White Wine - 4 Slices Sandwich - 100 G Ciauscolo - 1 Head Belgian Endive - A little Olive Oil

Recipe appetizers for 4 people based on Belgian salad (endive) - cooking method pan.

Ingredients: 200 G Flour - 2 Eggs - 50 G Stracciatella - 1 Head Belgian Endive - 1 Carrot - Little Olive Oil - Salt

Recipe second for 4 people based on Dormouse - cooking method pan.

Ingredients: 500 G Small Moscardini - 200 G Cauliflower Florets - 200 G Potatoes - 3 Garlic Cloves - 1 Tablespoon Chopped Parsley - 6 Tablespoons Olive Oil - Salt - Pepper

Recipe second for 4 people based on Veal - cooking method pan oven.

Ingredients: 500 G Topside Of Veal Tied - 200 G Milk - 1 Lemon - 40 G Capers In Salt - Olive Oil - Salt - Pepper