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Recipe first for 4 people based on Baked ham.
Ingredients: 400 G Wholemeal Spaghetti Type Pasta - Butter - Olive Oil - 150 G Smoked Cooked Ham - 50 G Smoked Scamorza Cheese - 1/2 Glass of Light Beer - 1 Egg Yolk - 50 G Grated Gruyère Cheese - Salt - Pepper
Recipe first for 4 people based on Zuchinis - cooking method to boil.
Ingredients: 240 G Colored Fusilli Pasta - 160 G Frozen Peas - 160 G Carrots - 400 G Zucchini - 4 Tablespoons Butter - Salt
Recipe first for 4 people based on Black olives with tomato.
Ingredients: 350 g of vermicelli-type pasta - 350 g of fresh tomatoes (or peeled tomatoes) - 2 cloves of garlic - 50 g of capers - 100 g of black Gaeta olives - 6 salted anchovies - 1 sprig of parsley - 1 small piece of hot pepper - 10 cl oil From olives - Seasoned Salted Ricotta - Oregano - Salt
Recipe first for 2 people based on Tomato with tomato.
Ingredients: 140 G Pasta Like Bucatini - 10 Cherry Tomatoes - 2 Perini Tomatoes - 30 G Bottarga - 1 Clove Garlic - Olive Oil - 10 G Parsley - Salt - Pepper
Recipe first for 2 people based on Parsley.
Ingredients: 1 Clove Garlic - 2 Tablespoons Extra-virgin Olive Oil - A Few Drops Vinegar - Salt - Pepper - Pasta Any Type - Parsley - Basil - Chives - Thyme - Marjoram - Oregano - Rosemary - Sage - Mint
Recipe first for 4 people based on Arugula salad.
Ingredients: Short Pasta Type - Abundant Fresh Rocket Salad - Olive Oil - 1/3 Teaspoon Hot Pepper - Taleggio Cheese
Recipe first for 4 people based on Peeled tomatoes with tomato - cooking method to boil.
Ingredients: 500 G Pasta Like Frozen Nettle Potato Gnocchi - 80 G Carrot - 70 G Celery - 40 G Onion - 1 Tin Peeled Tomatoes - Some Basil Leaves - 3 Tablespoons Olive Oil - 1/2 Glass Dry White Wine - Salt - Pepper
Recipe first for 4 people based on Peas.
Ingredients: 200 G Tubetti Pasta - 300 G Anchovies - 300 G Shelled Peas - 1 Onion - Chopped Parsley - Grated Pecorino Cheese - Extra-virgin Olive Oil - Salt - Pepper
Recipe first for 4 people based on White grapes.
Ingredients: Salt - 16 Black Olives - 1 Onion - 1 Clove Garlic - 3 Tablespoons Olive Oil - 350 G White Grapes - 180 G Goat's Cheese - 350 G Pasta Spaghetti