Pasta recipes

Recipe first for 4 people based on Smoked salmon - cooking method pan.

Ingredients: 500 G Fresh Egg Fettuccine Pasta - 50 G Thinly Sliced Smoked Salmon - 25 Cl Liquid Cream - 60 G Butter - 1/2 Cup Vodka - Salt

Recipe first for 4 people based on Clams - cooking method pan.

Ingredients: 350 G Trenette Pasta - 1000 G Clams - 8 Pumpkin Flowers - Fresh Garlic - 1 Pinch Saffron - 1 Spicy Chili Pepper - Extra-virgin Olive Oil - Salt - 1 Ground Black Peppercorns

Recipe first for 4 people based on Smoked salmon.

Ingredients: 400 G Gnocchetti-type Pasta - 50 G Softened Butter - 150 G Mascarpone - 250 G Smoked Salmon - 4 Tablespoons Milk - Salt - Pepper

Recipe first for 4 people based on Ricotta.

Ingredients: 400 G Wholemeal Spaghetti Type Pasta - 300 G Ricotta - 10 Fresh Mint Leaves - 3 Tablespoons Tamari - 3 Tablespoons Gomasio (Sesame Salt) - Extra-virgin Olive Oil - Salt

Recipe first for 4 people based on Peeled tomatoes with tomato - cooking method pan.

Ingredients: 400 G Pennette Type Pasta - 60 G Butter - 150 G Diced Cooked Ham - 500 G Peeled Tomatoes - Oregano - 1 Pack of Liquid Cooking Cream - Chilli Powder - Grated Parmesan Cheese - Salt

Recipe first for 4 people based on Asparagus with tomato - cooking method pan.

Ingredients: 450 G Pasta Like Bucatini - 600 G Asparagus Tips - 500 G Peeled Tomatoes - Olive Oil - Salt - Pepper

Recipe first for 4 people based on Onion with tomato.

Ingredients: 400 G Rigatoni Type Pasta - 2 Large Onions - 1/2 Glass Olive Oil - 1 Tablespoon Tomato Sauce - Grated Parmesan Cheese - Salt - Pepper

Recipe first for 4 people based on Chicken livers.

Ingredients: 350 G Macaroni Type Pasta - 200 G Chicken Livers - 20 G Mortadella - 1 Shallot - 1 Carrot - Celery - Bay Leaf - Savory - Olive Oil - Salt - Pepper

Recipe first for 4 people based on Grain - cooking method to boil.

Ingredients: 200 G Short Pasta Type - 1 Egg - 20 G Butter - 60 G Grated Parmesan Cheese - 1/2 Lemon - 1 Tablespoon Chopped Parsley - Salt

Recipe first for 4 people based on Scamorza with tomato - cooking method fried.

Ingredients: 200 g fresh pasta - 100 g scamorza cheese - 50 g chard - 50 g bacon - 1 green tomato - extra virgin olive oil - salt