Pasta recipes

Recipe first for 4 people based on Tuna - cooking method pan fried.

Ingredients: 600 G Pasta Like Tubettoni - 150 G Tuna in Oil - 150 G White Olives - 10 G Capers - 100 G Olive Oil - 2 Cloves Garlic - Salt - Pepper

Recipe first for 4 people based on Cauliflower - cooking method fried.

Ingredients: 320 G Penne Type Pasta - 1 500 G Cauliflower - 250 G Broccoli - 2 Garlic Cloves - 1 Hot Chili Pepper - Olive Oil

Recipe first for 4 people based on Dried ham.

Ingredients: 250 G Egg Fettuccine Pasta - 100 G Fat And Lean Raw Ham - 1 Sachet Dried Mushrooms - 30 G Butter - 20 Fresh Basil Leaves - 40 G Grated Parmesan Cheese - Salt - Pepper

Recipe first for 6 people based on White Mashed Potatoes with tomato.

Ingredients: 1000 G White Potatoes - 6 Very Ripe Tomatoes - 60 G Raw Ham (or Bacon) (60 G slices) - 250 G Mixed Pasta - 3 Tablespoons Grated Parmesan Cheese - 3 Tablespoons Olive Oil olive - 1 Onion - 1 Celery - 1 Carrot - Cherry tomatoes - 1 Tablespoon Chopped Parsley - 1 Ground Pepper

Recipe first for 4 people based on Zuchinis - cooking method to boil.

Ingredients: 280 G Farfalle Pasta - 6 Small, Very Fresh Zucchini With Flowers - 80 G Parmesan Cheese - Abundant Marjoram - 4 Tablespoons Extra-virgin Olive Oil - Salt - 1 Ground Peppercorns

Recipe first for 4 people based on Artichokes - cooking method pan.

Ingredients: 400 G Pasta Like Vermicelli - 4 Artichokes - 4 Anchovy Fillets - 2 Garlic Cloves - 1 Spoon Capers - 100 G Pitted Black Olives - 300 G Diced Mozzarella - 1 Sprinkle Chopped Parsley - Olive Oil - Salt

Recipe first for 6 people based on Salami.

Ingredients: For the filling: - 100 G Pork Meat - 100 G Salamelle - 100 G Round Coppata Bacon - 100 G Cooked Ham - 100 G Salami - 100 G Chicken Livers - 1 Sprig Rosemary - Some Sage Leaves - 1 Glass White Wine - Salt - Pepper - 2 Eggs - 100 G Parmesan Cheese - 100 G Bread Crumbs - For the Pasta: - 400 G Flour - 4 Eggs - Salt - For rolling out the pastry: - Flour - For the rest: - 200 Cl Broth Of Beef - 1 Glass Cream - 50 G Sbrinz Cheese

Recipe first for 4 people based on Chestnuts with tomato.

Ingredients: 450 G Egg Fettuccine Pasta - 400 G Minced Meat - 100 G Sausage - 350 G Peeled Tomatoes - 200 G Peeled Boiled Chestnuts - 20 Cl Bechamel - Salt - Pepper - Olive Oil - Butter - 1 Onion - 1 Carrot - 1 Stick Celery - 2 Glasses of Red Wine - Broth - Grated Parmesan Cheese

Recipe first for 4 people based on Peas with tomato - cooking method fried.

Ingredients: 500 G Penne Rigate Pasta - 20 G Dried Mushrooms - 200 G Peas - 200 G Tomato Pulp - 1 Clove Garlic - Parsley - 2 Tablespoons Olive Oil - 1 Walnut Butter - Salt - Pepper

Recipe first for 4 people based on Fontina - cooking method to boil.

Ingredients: 350 G Pasta Like Gnocchetti Sardi - 30 G Gorgonzola Cheese - 30 G Toma Cheese - 30 G Fresh Ricotta - 30 G Fontina Cheese - 4 Spoons Parmesan Cheese - 30 G Butter - Salt