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Recipe first for 4 people based on Eggplant with tomato.
Ingredients: 320 G Spaghetti-like Pasta - 400 G Well Ripe Tomatoes - 1 350 G Aubergine - 150 G Chopped Onion - 8 Tablespoons Extra-virgin Olive Oil - 2 Garlic Cloves - 8 Basil Leaves - 1 Sprig Fresh Marjoram - Salt
Recipe first for 4 people based on Taleggio cheese - cooking method oven.
Ingredients: 320 G Penne Type Pasta - 150 G Diced Taleggio Cheese - 150 G Diced Fontina Cheese - 150 G Grated Parmesan Cheese - 1 Jar Cooking Cream - 30 G Butter
Recipe first for 4 people based on Tomatoes with tomato - cooking method fried.
Ingredients: 800 G Tomatoes - 200 G Minced Meat - 400 G Pasta Like Tagliatelle - 1/2 Sandwich - 1 Egg - 1 Spoon Grated Parmesan Cheese - 1/2 Onion - 1 Clove Garlic - 1/2 Glass Olive Oil
Recipe first for 4 people based on Broccoli with tomato.
Ingredients: 250 G Pasta Like Orecchiette - 32 Shelled Scampi Tails - 1 Broccoli - 1 Tomato - 1 Clove Garlic - Fumetto - Salt - Pepper
Recipe first for 4 people based on Tomatoes with tomato - cooking method fried.
Ingredients: 350 G Rigatoni Type Pasta - 50 G Black Olive Pasta - Chopped Basil - 4 Tomatoes - 40 G Grated Pecorino Cheese - Olive Oil - Pepper - Salt
Recipe first for 4 people based on Quartirolo - cooking method pan.
Ingredients: 150 G Wheeled Pasta - 50 G Quartirolo Cheese - 60 G Mascarpone - 60 G Milk Cream - 10 Cl Extra-virgin Olive Oil - 5 Basil Leaves - 4 Walnuts - 5 Almonds - 10 Pine Nuts - 3 Saffron Pistils
Recipe first for 6 people based on Fresh spinach.
Ingredients: 500 G Pappardelle Type Pasta - 200 G Fresh Spinach - 100 G Ricotta - 2 Tablespoons Grated Parmesan Cheese - 2 Tablespoons Grated Pecorino Cheese - 1 Tablespoon Grated Emmenthal Cheese - 1 Tablespoon Grated Gruyere Cheese - A Little Garlic - Milk - Olive Oil - Salt
Recipe first for 4 people based on Mint.
Ingredients: 350 G Pasta Like Fusilli - 200 G Ricotta - 50 G Mint - 50 G Parsley - Chilli Powder - Extra-virgin Olive Oil - Salt
Recipe first for 4 people based on Dried ham.
Ingredients: 350 G Conchiglioni Pasta - 50 G Butter At Room Temperature - 100 G Ricotta - 100 G Mascarpone - 50 G Cooked Ham - Salt