Pasta recipes

Recipe first for 4 people based on Broccoli - cooking method pan fried.

Ingredients: 350 G Pasta Like Ditali - 1 Broccoli - 20 G Sultana Raisins - 20 G Pine Nuts - 1 Onion - 1 Clove Garlic - 20 G Basil - 5 G Anchovies - 20 G Breadcrumbs - 30 G Tuscan Caciocavallo Cheese - Olive Oil - salt

Recipe first for 4 people based on Black Truffles - cooking method fried.

Ingredients: 400 G Spaghetti-like Pasta - 4 Black Truffles - 4 Salted Anchovies - 1 Garlic Clove - A little Extra-virgin Olive Oil - Salt - White Pepper

Recipe first for 4 people based on Pesto.

Ingredients: 350 G Trenette Pasta - 150 G Green Beans - 1 Potato - 100 G Basil Leaves - 1 Clove Garlic - 30 G Pine Nuts - 3 Walnut Kernels - 2 Tablespoons Grated Parmesan Cheese - 2 Tablespoons Grated Pecorino Cheese - 150 G Oil D Extra-virgin olive - Salt

Recipe first for 4 people based on Broth.

Ingredients: 4 Cups Broth - 200 G Pasta Like Vermicelli - 1 Bunch Marjoram - 200 G Mixed Meats Minced Together - 1 Egg - Salt - Pepper - Nutmeg

Recipe first for 4 people based on Stockfish - cooking method pan to boil.

Ingredients: 250 G Pappardelle Type Pasta - 800 G Stockfish - 4 Garlic Cloves - Parsley - 2 Tablespoons Flour - 1 Glass Milk - 4 Tablespoons Extra-virgin Olive Oil - Salt - Pepper

Recipe first for 4 people based on Cabbage - cooking method pan.

Ingredients: 200 G Pasta Like Bucatini - 250 G Sausage With Fennel Seeds - 300 G Black Cabbage - 200 G Crumbs Of Stale Bread - 1 Clove Garlic - Salt

Recipe first for 4 people based on Scampi.

Ingredients: 400 g of pasta like silk handkerchiefs (maltagliati Ligurian squares) - 400 g of broccoli - 500 g of scampi - 1 shallot - dry white wine - extra virgin olive oil from Liguria - salt - pepper

Recipe first for 4 people based on Basil.

Ingredients: 280 G Pasta Like Spaghetti - For the Pesto: - 50 G Basil - 60 G Capers In Brine - 50 G Pine Nuts - 40 G Grated Parmesan Cheese (0 Grated Pecorino Romano Cheese) - 4 Tablespoons Extra-virgin Olive Oil - 1 Clove Garlic - Salt

Recipe first for 4 people based on Bechamel - cooking method oven.

Ingredients: Pasta Type Egg Pasta - For the Filling: - 200 G Roast Veal - 1 Slice Cooked Ham - 300 G Spinach - 1 Egg - Bechamel - 2 Tablespoons Grated Cheese - Butter - Salt - Pepper

Recipe first for 4 people based on Courgette flowers.

Ingredients: 12 Zucchini Flowers - 1 Onion - Sage - 1/2 Teaspoon Ginger - Butter - Olive Oil - 300 G Egg Tagliatelle Pasta - Grated Parmesan Cheese - Salt - Pepper