Pasta recipes

Recipe first for 8 people based on Chard - cooking method oven.

Ingredients: 800 G Fresh Lasagne Pasta - 1000 G Swiss Chard - 600 G Sheep Ricotta - 200 G Grated Parmesan Cheese - 50 G Pecorino Cheese - 1 1/2 Glass Dry White Wine - 50 Cl Milk - 1 Sprig Rosemary - 12 Sage leaves - Extra-virgin olive oil - Salt - Garlic

Recipe first for 4 people based on Dried ham - cooking method oven.

Ingredients: For the Pasta: - 400 G Flour - Salt - 4 Eggs - For the Filling: - 50 G Dried Mushrooms - 100 G Raw Ham - 1 Onion - Olive Oil - Butter - 250 G Minced Beef Pulp - Salt - Pepper - 1 Mozzarella - For the Bechamel: - 50 G Butter - 50 G Flour - 50 Cl Milk - Salt - For the rest: - Grated Parmesan cheese

Recipe first for 4 people based on Ricotta - cooking method oven.

Ingredients: 500 G Macaroni-like Pasta - 200 G Ricotta - 150 G Cooked Ham - 1 Egg - Grated Parmesan Cheese - Butter - Nutmeg - Salt - Pepper

Recipe first for 4 people based on Pork Lard with tomato - cooking method pan.

Ingredients: 220 G Pennette Type Pasta - 100 G Pork Lard - 150 G Cherry Tomatoes - 1/2 Onion - 2 Tablespoons Extra-virgin Olive Oil - Salt - Parmesan Cheese - Basil

Recipe first for 4 people based on Long Eggplants with tomato.

Ingredients: 400 G Pasta Like Fresh Gnocchetti Of Water And Flour - 3 Long Aubergines - 3 Ripe Tomatoes - 80 G Mustia Ricotta - Extra-virgin Olive Oil - Garlic - Chili Pepper - Parsley - Basil - Sea Salt

Recipe first for 4 people based on Clams - cooking method pan.

Ingredients: 300 g of Bavette type pasta - 500 g of clams - 1/2 bundle of broccoli - 1/2 glass of white wine - 1 clove of garlic - extra virgin olive oil - salt - pepper

Recipe first for 6 people based on Dormouse with tomato - cooking method pan.

Ingredients: 1000 G Moscardini - 500 G Pasta Like Linguine - 400 G Tomatoes - 2 Cloves Garlic - 1 Bunch Wild Fennel - 1/2 Glass Dry White Wine - 5 Tablespoons Olive Oil - Salt - Peppercorns

Recipe appetizers for 4 people based on Puff pastry - cooking method oven.

Ingredients: puff pastry - flour - eggs

Recipe first for 4 people based on Zuchinis - cooking method pan.

Ingredients: 600 g Garganelli type pasta - 2000 g small courgettes with their flowers - 5 sachets of saffron - 1 small jar of sweet mustard (125 g jars) - 2 cloves of garlic - 40 cl liquid cream - extra-virgin olive oil - salt - Pepper

Recipe first for 4 people based on Fennel.

Ingredients: 240 G Short Durum Wheat Type Pasta - 2 Fennels - 1 Small Onion - 1/2 Orange (Untreated Zest) - 20 G Sliced Almonds - Extra-virgin Olive Oil - Salt - Freshly Ground Pepper